China Dairy ›› 2022, Vol. 0 ›› Issue (11): 111-116.doi: 10.12377/1671-4393.22.11.21

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Comparison in Nutrients and Immune Substances between Bovine Colostrum and Matrue Milk

PENG Songyue1#, WU Hailong2#, XU Weimin3, WU Xijuan3, CHEN Huanhuan2, CHE Yan2, WANG Jing2, ZHANG Shujun1,*   

  1. 1College of Animal Science and Technology,Huazhong Agricultural University,HuBei Wuhan 430070;
    2Wuhan Guangming Ecological Demonstration Dairy Farm Corporation,Hubei Wuhan 430070;
    3Hubei Livestock and Poultry Breeding Center,Hubei Wuhan 430070
  • Online:2022-11-25 Published:2022-12-14

Abstract: Colostrum is the milk of cows within 24 h after delivery,which provides natural immunity and energy source for early growth of calves. In addition,colostrum also has substantial value in the field of medical care. The significant difference exists between colostrum and mature milk for the composition of colostrum in a period of time after delivery will change greatly. In this paper, the differences in the contents of nutrients, immunoactive substances, growth factors and enzymes in colostrum and normal milk are compared and analyzed, and the change process of different substances in colostrum is intuitively displayed, which provides specific ideas for the processing of colostrum and normal milk, and provides reference basis for the specific development of colostrum resources and improvement of colostrum utilization rate.

Key words: colostrum, nutritional composition, immunoglobulin, growth factor

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