China Dairy ›› 2023, Vol. 0 ›› Issue (8): 99-104.doi: 10.12377/1671-4393.23.08.18

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Potential Applications of Casein Bioactive Peptides in Milk

DENG Yingchao1, GAO Yan2   

  1. 1Agricultural Service Center of Longfengba Town,Xiushan County,Chongqing 409900;
    2Chongqing People's Government of Yajiang Town,Xiushan County,Chongqing 409900
  • Online:2023-08-25 Published:2023-09-04

Abstract: As the most abundant protein in milk,casein has high nutritional value.It mainly consists of four types:αs1-casein,αs2-casein,β-casein and κ-casein,and the characteristics of the four conformations are different.Casein can produce more active peptides after enzymatic digestion or digestion,which have good effects on regulating oxidative stress,lowering blood pressure,promoting mineral absorption,lowering blood sugar and blood lipid,improving antibacterial property and regulating nervous system.The current preparation methods of active peptides are mainly divided into chemical degradation,enzymatic digestion,microbial fermentation,genetic engineering and chemical synthesis,and each method has corresponding advantages and disadvantages.In order to promote the development of bioactive peptides from casein in milk,this paper provided a comprehensive overview of the composition characteristics of casein,types of active peptides and preparation methods,with the aim of promoting the industrialization of active peptides from casein and enhancing the added value of milk.

Key words: casein, antioxidant, hypotension, enzymatic digestion

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