China Dairy ›› 2024, Vol. 0 ›› Issue (9): 40-45.doi: 10.12377/1671-4393.24.09.07

• FEEDING MANAGEMENT • Previous Articles     Next Articles

Application of Organic Trace Elements to Dairy Cows

CHEN Xingxing1, NIE Xinhua2, HAN Peng1, TIAN Yujia1,*, YAO Kun3,*, WANG Zhan4, CAO Mengzhe1   

  1. 1Tianjin Key Laboratory of Agricultural Animal Breeding and Healthy Husbandry/College of Animal Science and Veterinary Medicine, Tianjin Agricultural University,Tianjin 300392;
    2Weifang Coastal Ecological Environment Monitoring Center,Weifang Shandong 261206;
    3College of Animal Science and Technology,China Agricultural University,Beijing 100193;
    4Tianjin Heavenly Food Cattle Seed Industry Co.,Ltd.,Tianjin 301900
  • Online:2024-09-25 Published:2024-09-30

Abstract: Trace element is an important component of the body tissue,and participate in the material metabolism of the body,to improve the utilization rate of feed nutrients,to prevent the disease of nutrient deficiency is of great significance. In addition,trace elements,as the components of enzymes,participate in the biochemical immune process of the body in the form of coenzymes or activators,and are closely related to the growth and development of animals,antioxidant immunity,body metabolism and other functions.Microelement deficiency causes physiological structural disorders in animals.However,animals themselves can not synthesize trace elements themselves,so it is necessary to add an appropriate amount of trace elements to the diet to meet their production needs. Therefore,this paper comprehensively summarized the characteristics of organic trace elements (manganese,iron,copper,zinc,cobalt,selenium),and comprehensively analyzed the organic trace elements or complex on cow performance,immune index and antioxidant index,serum trace elements and mechanism of action,provide reference for subsequent related research and cow production.

Key words: organic trace element, dairy cow, applied research

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