China Dairy ›› 2026, Vol. 0 ›› Issue (3): 116-123.doi: 10.12377/1671-4393.26.03.16

• DAIRY INDUSTRY • Previous Articles     Next Articles

Research Progress on Original Cheese

YANG Yingchun, WANG Xiaorui, DAI Zhiwei, YIN Na, WANG Yuping, YOU Hong, LUO Xiaohong*   

  1. Xinjiang Tianrun Biotechnology Co.,Ltd.,Urumqi Xinjiang 830000
  • Online:2026-03-25 Published:2026-04-09

Abstract: Original cheese is a dairy product made from raw milk through processes such as fermentation,curdling,draining of whey,shaping,and maturation. It is rich in nutritional value. Due to the relatively late start of the industrialization of original cheese in China,there is still considerable room for its development in the domestic market. This paper took original cheese as the research object,systematically reviewed its nutritional value,classification and the processing and research status of four representative products,and analyzed the current overall market situation. Based on this,it looked forward to future development trends,with the aim of providing reference for the industrialization development of original cheese.

Key words: original cheese, processing technology, Cheddar, Harami, Mozzarella, Brie

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