China Dairy ›› 2020, Vol. 0 ›› Issue (7): 54-56.
• QUALITY CONTROL • Previous Articles Next Articles
| [1] Spruijt-Metz D,Gillian A,Cook L, et al. Behavioral Contributions to the Pathogenesis of Type 2 Diabetes[J]. Current Diabetes Reports,2014,14(4):475-755. [2] 杨巧娥,褚月颉. 踝肱指数与2型糖尿病慢性并发症相关性的研究进展[J]. 医学理论与实践,2020,33(6):889-893. [3] 胡曼玲. 卫生化学(第5版)(供预防医学类专业用)[M]. 人民卫生出版社,2004. [4] Pang W W,Colega M,Cai S,et al. Higher Maternal Dietary Protein Intake Is Associated with a Higher Risk of Gestational Diabetes Mellitus in a Multiethnic Asian Cohort[J]. Journal of Nutrition,2017,147(4):653-660. [5] Fujiwara Y,Eguchi S,Murayama H,et al. Relationship between diet/exercise and pharmacotherapy to enhance the GLP-1 levels in type 2 diabetes[J]. Endocrinology Diabetes and Metabolism, 2019, 2(3):e00068. [6] Olubukola A,Patrick E,Jonathan P. Systematic review and meta-analysis of different dietary approaches to the management of type 2 diabetes[J]. The American Journal of Clinical Nutrition,2013(97):505-516. [7] Cuenca-Sánchez M,Diana N C,Esteban O P. Controversies surrounding highprotein diet intake:satiating effect and kidney and bone health[J]. Advances in Nutrition,2015(6):260–266. [8] 周常春,敬然,谢晓敏.碳水化合物与蛋白质构成比对2型糖尿病患者餐后血糖的影响[J].宁夏医学杂志,2019,41(9):850-852. [9] 任艳珠,孙艳艳.微炎症与营养不良在糖尿病肾病进展中作用的研究新进展[J].世界最新医学信息文摘,2019,19(80):369-370. [10] Comerford K B,PasinG. Emerging evidence for the importance of dietary protein source on glucoregulatory markers and type 2 diabetes:different effects of dairy,meat, fish,egg,and plant protein foods[J]. Nutrients,2016,8(8):446. [11] Raikos V,Dassios T. Health-promotingproperties of bioactive peptides derived from milk proteins in infant food:a review[J]. Dairy Science & Technology,2014,94 (2):91-101. [12] 中华医学会糖尿病学分会. 中国糖尿病医学营养治疗指南(2013)[J]. 中华糖尿病杂志,2015(2):73-88. [13] Lieke G,Ding E L,Malik V S,et al. Consumption of dairy foods and diabetes incidence:a dose-response meta-analysis of observational studies[J]. The American Journal of Clinical nutrition,2016,103(4):1111-1124. [14] Jennifer J L,Neil R B,Jennifer T C,et al. Effects of white potatoes consumed with eggs on satiety,food intake,and glycemic response in children and adolescents[J]. Journal of the American College of Nutrition,2020,39(2):147-154. [15] YeJ Y,Amy B,Svetlana S,et al. Egg white consumption increases GSH and lowers oxidative damage in 110-weekold geriatric mice hearts[J]. The Journal of Nutritional Biochemistry,2020(76): 108252. [16] 吴雷, 陈瑞, 徐光伟, 饶胜其. 谷朊蛋白源抗氧化肽的活性研究[J]. 美食研究, 2018, 35(04):57-59. [17] Li S S,Blanco Mejia S,Lytvyn L,et al. Effect of plant protein on blood lipids: a systematic review and meta-analysis of randomized controlled trials[J]. Journal of the American Heart Association,2017,6(12):e006659. [18] 于康. 以循证医学为基础的2型糖尿病医学营养治疗[C]. 见:中国康复研究中心.第七届北京国际康复论坛论文集(上册)[A].北京:中国康复理论与实践编辑部,2012. [19] 肖明鲜,杨敏. 糖尿病肾脏病患者的营养治疗研究进展[J]. 中西医结合心血管病电子杂志,2019,7(21):20-21. [20] Sluijs I,Beulens J W J,van der A D L, et al. Dietary intake of total,animal,and vegetable protein and risk of type 2 diabetes in the European prospective investigation into cancer and nutrition(EPIC)-NL Study[J]. Diabetes Care,2010,33(1): 43-48. [21] Krebs M, Krssak M, Bernrioder E. Mechanism of amino acid-induced skeletal muscle insulin resistance in humans[J]. Diabetes,2002,51(3):599-605. [22] Promintzer M,Krebs M. Effects of dietary protein on glucose homeostasis[J]. Current Opinion in Clinical Nutrition & Metabolic Care,2006,9(4):463-468. [23] Pang W W,Colega M,Cai S,et al. Higher maternal dietary protein intake is associated with a higher risk of gestational diabetes mellitus in a multiethnic asian cohort[J]. Journal of Nutrition,2017,147(4): 653-660. [24] Tyasnugroho S P S . Effect of lowcarbohydrate diet on markers of renal function in patients with type 2 diabetes: A meta‐analysis[J]. Diabetes/Metabolism Research and Reviews,2018,34(7): e3032. [25] van Nielen M,Feskens EJ,Mensink M, et al. Dietary protein intake and incidence of type 2 diabetes in Europe:the EPICInterAct Case-Cohort study[J]. Diabetes Care 2014,37(7):1854-1862. [26] Hofmann S M,Dong H J,Li Z,et al. Improved insulin sensitivity is associated with restricted intake of dietary glycoxidation products in the db/db mouse[J]. Diabetes, 2002,51(7):2082-2089. [27] Song Y,Manson J A E,Buring J E, et al. A prospective study of red meat consumption and type 2 diabetes in middleaged and elderly women the women's health study[J]. Diabetes Care,2004,27(9):2108-2115. [28] Ericson U,Sonestedt E,Gullberg B,et al. High intakes of protein and processed meat associate with increased incidence of type 2 diabetes[J]. British Journal of Nutrition, 2013,109(6):1143-1153. |
| No related articles found! |
|
||