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Journal Information
  • Journal of Chinese Research Hospitals
    (Bimonthly,started publication in 2014)
    Responsible Institution
    Ministry of Civil Affairs of the People’s Republic of China
    Sponsor Institution
    Chinese Research Hospital Association
    Science and Technology of China Press
    Editing
    Editorial Board of Journal of Chinese Research Hospitals
    Publishing
    Science and Technology of China Press
    Tel:010-58795682-809
    E-mail:crhjam@126.com
    Address
    Office/Room 2002-2003, Tower A, GT International Center , No. 3 of YongAnDongLi, Chaoyang District, Beijing , China
    Post code:100022
    Postal Distribution Code:82-833
    Overseas Issue NO.:BM9207
    ISSN 2095-8781 CN 10-1274/R
Current Issue
Volume 0 Issue 7, 25 July 2020
  
DAIRY ECONOMICS
Development Status of Dairy Industry in China and Beijing in 2019
Chen Meijing, Wang Tongtong, Meng Qingyong
China Dairy, 2020, 0 (7): 9-13.
Abstract ( 175 ) PDF(1727KB) ( 89 )
Study on the Consumption Behaviour of Residents in HuiLongguan on Mono Yoghurt
Du Hui, Li hua
China Dairy, 2020, 0 (7): 21-23.
Abstract ( 229 ) PDF(1294KB) ( 592 )
BASE CONSTRUCTION
Status and Suggestions of Feces Treatment in Dairy Goat Farms in Shan’Xi Province
Zhang Xian, Dai Bangguo, Huang Jiangtao, Du Weiwei, He Huanshan, Qu Hexuan, Shi Huaiping
China Dairy, 2020, 0 (7): 24-29.
Abstract ( 190 ) PDF(2916KB) ( 156 )
REPRODUCTION BREEDING
Measures to Improve Frozen Semen Quality of Bull
Yun Shui, Feng Jinfang, Liu lianchao, Jin Wenzhong
China Dairy, 2020, 0 (7): 30-31.
Abstract ( 165 ) PDF(868KB) ( 61 )
DISEASE PREVENTION
Detection and Control of Mycoplasma Bovis Mastitis
Liu Caijuan, Wang Yongxin, Ren Liang, Fu Wenguo, HuGe jile, Gao Manhui
China Dairy, 2020, 0 (7): 38-41.
Abstract ( 123 ) PDF(1165KB) ( 284 )
Causes and Control Measures of Dairy Cattle Reproductive Barrie
Gao Hangran, Xiao Xidong, Wu Ming'an
China Dairy, 2020, 0 (7): 45-46.
Abstract ( 164 ) PDF(856KB) ( 165 )
DAIRY INDUSTRY
Research Progress of Amino Acid Composition in Infant Formula
Gong Chunying, Wang Qingyun, Nian Jingqin, Wang Shuai, Sun Jian
China Dairy, 2020, 0 (7): 59-63.
Abstract ( 160 ) PDF(925KB) ( 249 )
The Study of Cheese Pudding
Zhao Zhen, Gong Yanni
China Dairy, 2020, 0 (7): 67-69.
Abstract ( 183 ) PDF(1171KB) ( 327 )
Study on Optimization of Mixing Technology of Bovine Colostrum Powder Tablets
Wang Qingyun, Li Kaifeng, Yang Xiaobo
China Dairy, 2020, 0 (7): 73-77.
Abstract ( 107 ) PDF(1729KB) ( 89 )
MANAGEMENT
Principles and Strategies of Constructing the Evaluation System of Higher Vocational Food Teachers
Wang Liqiong, Ju Ronghui, Luo Hongxia, Ma Ghanglu, Liu Qing, Lin Shaohua
China Dairy, 2020, 0 (7): 78-82.
Abstract ( 73 ) PDF(1822KB) ( 78 )
SPECIAL NEWS
Feihe Releases New Children's Formula “ZhuRan"
Wang Mengmeng
China Dairy, 2020, 0 (7): 83-84.
Abstract ( 337 ) PDF(1106KB) ( 419 )