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Journal
Journal Information
  • Journal of Chinese Research Hospitals
    （Bimonthly，started publication in 2014）
    Responsible Institution
    Ministry of Civil Affairs of the People’s Republic of China
    Sponsor Institution
    Chinese Research Hospital Association
    Science and Technology of China Press
    Editing
    Editorial Board of Journal of Chinese Research Hospitals
    Publishing
    Science and Technology of China Press
    Tel:010-58795682-809
    E-mail:crhjam@126.com
    Address
    Office/Room 2002-2003, Tower A, GT International Center , No. 3 of YongAnDongLi, Chaoyang District, Beijing , China
    Post code：100022
    Postal Distribution Code：82-833
    Overseas Issue NO.：BM9207
    ISSN 2095-8781　CN 10-1274/R
Current Issue
Volume 0 Issue 6, 25 June 2020
  
Diagnosis and Control of Claw Disease in Large Scale Pasture
Wang Chun'ao
China Dairy, 2020, 0 (6): 3-8.
Abstract ( 118 ) PDF(8723KB) ( 109 )
DAIRY INDUSTRY
Comprehensive Prevention and Treatment of Hoof Dermatitis
Liu Liping, Ge Xiaoping
China Dairy, 2020, 0 (6): 9-12.
Abstract ( 138 ) PDF(2139KB) ( 298 )
Research Progress on Hell Horn Erosion
Hua Yumin
China Dairy, 2020, 0 (6): 16-18.
Abstract ( 181 ) PDF(2548KB) ( 216 )
Solutions and Discussion on the Damage of Cow's Foot and Hooves
He Hongzhe
China Dairy, 2020, 0 (6): 22-27.
Abstract ( 99 ) PDF(4101KB) ( 46 )
Research on the Development Status of Dutch Dairy Industry and Its Cooperation with China
Jin Di, Hai Peng, Peng Hua
China Dairy, 2020, 0 (6): 28-37.
Abstract ( 219 ) PDF(3187KB) ( 73 )
DAIRY ECONOMICS
Study on Milk Consumption Behavior and Nutrition Cognition of Urban and Rural Residents in China
Ma Guangxu, Xiao Xiangyi, Yang Zhenni, Cheng Guangyan
China Dairy, 2020, 0 (6): 40-44.
Abstract ( 189 ) PDF(931KB) ( 110 )
DISEASE PREVENTION
Diagnosis and Treatment of Streptococcus lactis Mastitis in Dairy Cows
Tang Yiguo, Jia Hongying
China Dairy, 2020, 0 (6): 62-63.
Abstract ( 194 ) PDF(843KB) ( 549 )
Research Progress in Improving the Thermal Stability of Milk
Xu Gangxin, Hu Xiao, Yang Renqin, Zhou Wei, Liu Yang, Chen Jia, Yin Boxing
China Dairy, 2020, 0 (6): 66-67.
Abstract ( 210 ) PDF(853KB) ( 183 )
DAIRY INDUSTRY
Study on Processing Technology of Set Yogurt with Coconut and Oat
Chen Yalan, Hong Heli, Zhang Huahua, Zhu Jing
China Dairy, 2020, 0 (6): 75-79.
Abstract ( 134 ) PDF(1257KB) ( 197 )
Analysis on Nutritional Components of Buffalo Milk
Liang Chao, Yang Xiaobo, Li Kaifeng
China Dairy, 2020, 0 (6): 80-81.
Abstract ( 206 ) PDF(842KB) ( 354 )
Comparative Study on Ingredients of Commercial Infant Formula Milk Powder
Nian Jingqi, Gong Chunying, Sun Jian, Wang Shuai, Zhao Zhen
China Dairy, 2020, 0 (6): 82-87.
Abstract ( 199 ) PDF(864KB) ( 406 )
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