China Dairy ›› 2020, Vol. 0 ›› Issue (7): 59-63.
• DAIRY INDUSTRY • Previous Articles Next Articles
Gong Chunying, Wang Qingyun, Nian Jingqin, Wang Shuai, Sun Jian
[1] World Health Organization,Food and Agriculture Organization of the United Nations,United Nations University. Joint FAO/WHO/UNU Expert Consultation on Protein and Amino Acid Requirements in Human Nutrition;WHO technical report series;WHO Press:Geneva, Switzerland,2007,935:1–265. [2] 逄金柱,刘正冬,贾妮,等. 我国南北城市0~12 月不同泌乳阶段母乳蛋白质和氨基酸构成的纵向研究[J]. 食品科学,2019,40(5):167-174. [3] Zhang Z Y,Adelman A S,Rai D,et al. Amino acid profiles in term and preterm human milk through lactation:a systematic review[J]. Nutrients,2013,5(12): 4800-4821. [4] Carratù B,Boniglia C,Scalise F,et al. Nitrogenous components of human milk: non-protein nitrogen,true protein and free amino acids[J]. Food Chemistry,2003,81(3):357-362. [5] Ding M,Li W,Zhang Y M,et al. Amino acid composition of lactating mothers’ milk and confinement diet in rural North China[J]. Asia Pacifific Journal of Clinical Nutrition, 2010,19(3):344-349. [6] Garcia-Rodenas C L,Affolter M,Vinyes-Pares G,et al. Amino acid composition of breast milk from urban Chinese mothers[J]. Nutrients,2016,8(10):1-10. [7] Garcia-Rodenas C L,Affolter M,Vinyes-Pares G,et al. Amino acid composition of breast milk from urban Chinese mothers[J]. Nutrients,2016,8(10):606. [8] Reeds P J. Dispensable and indispensable amino acids for humans[J]. The Journal of Nutrition, 2000, 130 (7): 1835S-1840S. [9] Robinson J L,Mcbreairty L E,Randell E W,et al. Restriction of dietary methyl donors limits methionine availability and affects the partitioning of dietary methionine for creatine and phosphatidylcho-line synthesis in the neonatal piglet[J]. The Journal of Nutritional Biochemistry,2016(35):81-86. [10] 荫士安. 母乳成分-存在形式、含量、功能、检测方法[S]. 北京:化学工业出版社,2016. [11] Agostoni C,Carratù B,Boniglia C,et al. Free glutamine and glutamic acid increase in human milk through a three-month lactation period[J]. Journal of Pediatric Gastroenterology and Nutrition,2000,31(5):508-512. [12] Ventura A K,Beauchamp G K,Mennella J A. Infant regulation of intake:The effect of free glutamate content in infant formulas[J]. The American Journal of Clinical Nutrition, 2012,95(4):875-881. [13] Ventura A K,San Gabriel Ana,Hirota M,et al. Free amino acid content in infant formulas [J]. Nutrition & Food Science, 2012,42(4):271-278. [14] Schaller J P,Kuchan M J,Thomas D L,et al. Effect of dietary Ribonucleotides on infant immune status. part1:humoral responses[J]. Pediatric Research,2004, 56(6):883-890. [15] Lönnerdal B. Biological effects of novel bovine milk fractions[J]. Nestle Nutrition Workshop,2011(67):41. [16] 陈文亮,苏米亚,贾宏信,等. α-乳白蛋白的功能特性及其在婴儿配方乳粉中的应用[J].乳业科学与技术,2019,42(1):33-38. [17] Haramizu S, Mori T, Yano M, et al. Habitual exercise plus dietary supplementation with milk fat globule membrane improves muscle function deficits via neuromuscular development in senescence accelerated mice[J]. Springerplus,2014,3(4):392-396. [18] 姬晓曦,马莺. 5种乳源乳脂肪球膜的组成和性质[J]. 中国乳品工业,2017,45(6):19-23. [19] Chuang C K,Lin S P,Lee H C,et al. Free amino acids in full-term and pre-term human milk and infant formula[J]. Journal of pediatric gastroenterology and nutrition, 2005,40(4):496-500. [20] FAO,WHO. CODEX STAN 72-1981 Standard for infant formula and formulas for special medical purposes intended for infants[S]. [21] Wesley J, Paul J, Phillip H,et al. Calculation of whey protein fraction in milk–based infant formula:First Action 2012.07[J]. Journal of AOAC International, 2013,96(3):502-507. [22] Feng P,Baugh S. Determination of whey protein content in bovine milk-based infant formula finished products using amino acids calculation method:AOAC First Action 2012.08[J]. Journal of AOAC International, 2013,96(4):795-797. [23] Greenberg R,Dower H J. Detection of added whey protein concentrate in nonfat dry milk by amino acid analysis[J]. Journal of Agricultural and Food Chemistry,1986, 34(1):30-32. [24] 李爽,张婷,蔡明明,等. 氨基酸折算法计算婴幼儿配方粉中乳清蛋白含量方法的评估[J].食品安全质量检测学报,2014,5(1):219-226. [25] 黄远丽,孙思,温文娟,等. 基于氨基酸模式对乳基奶粉的营养状况调查[J].现代食品,2019(3):185-192. [26] 刘婷婷,邢青斌,唐艳斌,等. 牛乳基和羊乳基奶粉中16种氨基酸含量的测定及比较[J]. 中国食物与营养,2019,25(8):30-33. [27] 徐秀,郭志平,罗先琼,等. 富含α-乳清蛋白及AA/DHA配方奶粉对足月婴儿体格生长及耐受性的影响[J]. 中国儿童保健杂志,2006,14(3):223-225. [28] Davis A M,Harris B J,Lien E L,et al. Alpha-lactalbumin-rich infant formula fed to healthy term infants in a multicenter study:plasma essential amino acids and gastrointestinal tolerance[J]. European Journal of Clinical Nutrition,2008,62(11):1294. [29] Bouthegourd J C, Roseau S M, Makarios-Lahham L, et al. A pre-exercise α-lactalbumin-enriched whey protein meal preserves lipid oxidation and decreases adiposity in rats[J]. American Journal of Physiology Endocrinology and Metabolism,2002,283(3):565-572. [30] 戴显祺,李晓东,李铁红. 豆基婴儿配方奶粉的发展与营养安全性评价[J]. 中国乳品工业,2008,36(4):52-54. [31] Hughes G J,Ryan D J,Mukherjea R, et al. Protein digestibility corrected amino acid scores(PDCAAS)for soy protein isolates and concentrate:criteria for evaluation[J]. Journal of Agricultural and Food Chemistry, 2011,59(23): 12707-12712. [32] Rossen L M,Simon A E,Herrick K A. Types of infant formulas consumed in the United States[J]. Clinical Pediatrics, 2016,55(3):278-285. [33] 张瑞岩,李晓东. 豆基婴儿配方粉氨基酸的母乳化研究[J]. 中国食品添加剂,2009(6):72-75,58. |
No related articles found! |
|