China Dairy ›› 2021, Vol. 0 ›› Issue (12): 133-136.doi: 10.12377/1671-4393.21.12.24
Previous Articles Next Articles
Study on the Effect of Goat Milk Formula on the Immune Function on Mice
YANG Pengfei, WU Tong, XIE Kui, DENG Youtian, JIANG Feirong, LU Suyun, HOU Yanmei*
- 1Hunan Anshengmei Drug Research Institute Co. Ltd,Hunan Changsha 410000;
2Hyproca Nutrition Co.Ltd,Hunan Changsha 410000
| [1] 高佳媛,邵玉宇,王毕妮,等. 羊奶及其制品的研究进展[J].中国乳品工业,2017,45(1):34-38. [2] 顾浩峰,张富新,梁蕾,等. 山羊奶与牛奶和人奶营养成分的比较[J]. 食品工业科技,2012,33(8):369-373. [3] Simos Y,Metsios A,Verginadis I,et al.Antioxidant and anti-platelet properties of milk from goat,donkey and cow:an in vitro,ex vivo and in vivo study[J]. International Dairy Journal,2011,21(11): 901-906. [4] Sunaric S,Zivkovic J,Pavlovic R, et al.Estimation of nutritive value of cow and goat milk based on Vitamin E content[J]. European Journal of Pharmacology,2011, 668(Suppl 1):e23-e24. [5] López-Aliaga I,Alférez M J M,Nestares M T,et al. Goat milk feeding causes an increase in biliary secretion of cholesterol and a decrease in plasma cholesterol levels in rats[J]. Journal of Dairy Science,2005,88(3):1024-1030. [6] Daddaoua A,Puerta V,Requena P,et al.Goat milk oligosaccharides are antiinflammatory in rats with hapten-induced colitis[J]. Journal of Nutrition,2006, 136(3):672-676. [7] Wang Z,Jiang S,Ma C,et al.Evaluation of the nutrition and function of cow and goat milk based on intestinal microbiota by metagenomic analysis[J]. Food and Function,2018,9(4):2320-2327. [8] 高婧昕,毛学英. 羊乳组成及功能特性研究进展[J]. 中国乳业,2019(8):160-164. [9] 新型冠状病毒感染的肺炎防治营养膳食指导[J]. 中国食品卫生杂志,2020,32(1):61,98. [10] 马爱平. 四机构联合发布《全盘营养与免疫力守护联合提示》[J]. 食品界,2021(2):40-41. [11] 逄金柱,米丽娟,刘正冬. 羊奶营养研究进展及羊乳基婴儿配方奶粉开发[J]. 中国食物与营养,2018,24(7):43-46. [12] 李贺,马莺. 羊乳营养及其功能性特性[J]. 中国乳品工业,2017,45(1):29-33,49. [13] Schaafsma,G.Lactose and lactose derivatives as bioactive ingredients in human nutrition[J]. International Dairy Journal,2008,18(5):458-465. [14] Liu H Y,Zhu W Z,Lu B Y,et al.Effect of feed selenium supplementation on milk selenium distribution and mozzarella quality[J]. Journal of Dairy Science, 2015,98(12):8359-8367. [15] 池玉芬. 益生菌和益生元在功能性食品中的应用现状及展望[J]. 现代食品,2020(3):140-141,144. |
| [1] | SUI Chunli, LENG Shangji, LIU Xiangming. Application of Microecological Preparations in Dairy Cattle Breeding [J]. China Dairy, 2021, 0(12): 67-69. |
|
||