China Dairy ›› 2021, Vol. 0 ›› Issue (6): 45-49.doi: 10.12377/1671-4393.21.06.07

• FEEDING MANAGEMENT • Previous Articles     Next Articles

Key Technology of Lamb Breeding in Dairy Goats

CHU Lili, WANG Zhide   

  1. Huanghua Animal Husbandry and Veterinary Workstation, Zhucheng Shandong 262229
  • Online:2021-06-25 Published:2021-07-08

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Abstract: Lambs are lambs from birth to weaning.Before the age of 20 days,the lambs'physiological function development is not perfect,the thermoregulation function is weak,the body lacks the necessary immune antibody,the adaptability to the external environment is poor,and they are easy to get sick.After the age of 21 days,they begin to eat roughage and ruminate.Strengthening the scientific cultivation of lambs is not only the requirement to improve the survival rate of lambs and ensure the lambs live and strong,but also an important measure to improve the milk yield and quality of adult dairy goats.

Key words: lamb, keeping warm, colostrum, weaning, supplementary feeding

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