China Dairy ›› 2022, Vol. 0 ›› Issue (7): 70-74.doi: 10.12377/1671-4393.22.07.15
• DAIRY INDUSTRY • Previous Articles Next Articles
ZHOU Ximei, ZHAO Hua, HUANG Mengmeng, LI Jingqian, YAN Kuiyou*
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[1] 农业农村部畜牧兽医局,全国畜牧总站.羊奶酪生产与鉴赏[M].北京:中国农业出版社,2022. [2] 农业农村部畜牧兽医局,全国畜牧总站.动动奶酪又何妨[M].北京:中国农业出版社,2018. [3] 郭本恒,刘振民.干酪科学与技术[M],北京:中国轻工业出版社,2015. |
[1] | ZHONG Qiudong, SHAO Shuyan, HU Jing, CHEN Xiaoxia, SHEN Mengqi, WANG Meng, LING Nan. Research Progress on the Effects of Heat Treatment and Non-heat Treatment on Active Substances in Milk [J]. China Dairy, 2022, 0(1): 94-98. |
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