China Dairy ›› 2022, Vol. 0 ›› Issue (7): 86-91.doi: 10.12377/1671-4393.22.07.18
• DAIRY INDUSTRY • Previous Articles Next Articles
The Effects of Miscanthuslutarioriparius Aqueous Extracts on the Fermentation of Set-type Yogurt
HE Tong1, YU Jiahui1, WU Su1, TANG Xia2, LIU Chengguo1, ZHOU Hui1,*
- 1College of Food Science and Technology,Hunan Agricultural University,Changsha Hunan 410128;
2Royal Group Hunan Ushi Dairy Co.,Ltd.,Ningxiang Hunan 416000
CLC Number:
- TS252.54
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