China Dairy ›› 2023, Vol. 0 ›› Issue (12): 66-73.doi: 10.12377/1671-4393.23.12.14

• QUALITY CONTROL • Previous Articles     Next Articles

Application and Practice of Error-proofing Technology in Liquid Milk Safety Risk Management

YU Zhibao, ZHAO Yadong, SHUAI Guosheng*, LV Zhiyong, WANG Yafei, LIU Huijun   

  1. Inner Mongolia Yili Industrial Group Co.,Ltd.,Hohhot Inner Mongolia 010000
  • Online:2023-12-25 Published:2024-01-12

Abstract: The establishment and improvement of the error-proofing system is the key path for dairy enterprises to reduce errors and losses,and it is an important starting point for the realization of "zero quality defects". Based on the elaboration of the path error-proofing system of PRP(premise scheme)and HARPC(hazard analysis and risk-based preventive control),combined with the best practices of error-proofing and improvement of dairy enterprises,this paper proposes to improve the two key quality defect occurrence points of batching error-proofing and equipment abnormality,so as to provide ideas for the improvement of the error-proofing system in the dairy industry and provide reference for the solution of similar quality defects.

Key words: Poka-Yoke, PRP, HARPC, food safety

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