China Dairy ›› 2025, Vol. 0 ›› Issue (11): 119-124.doi: 10.12377/1671-4393.25.11.14

• POPULAR SCIENCE IN DAIRY INDUSTRY • Previous Articles     Next Articles

Construction and Implementation of the “Five-in-One” Interdisciplinary Collaborative Training Model for Innovative Talent in the Dairy Industry：A Case Study of Nanjing Agricultural University

SHEN Junshi1, LIU Jinxin1, MIAO Jinfeng2, MAO Shengyong1,*   

  1. 1 College of Animal Science and Technology,Nanjing Agricultural University,Nanjing Jiangsu 210095;
    2 College of Veterinary Medicine,Nanjing Agricultural University,Nanjing Jiangsu 210095
  • Published:2025-12-22

PDF (PC)

2

Abstract: With the transformation and upgrading of China’s dairy industry, the demand for talents with interdisciplinary literacy and practical innovation capabilities has become increasingly prominent. Nanjing Agricultural University has focused on the mechanism of interdisciplinary collaborative education, establishing a “Five-in-One” training model for innovative talent in dairy practice, centered on the integration of industry and education, platform empowerment, project-driven approaches, competition-based learning, and resource sharing. This model enhances interdisciplinary collaboration by optimizing the interdisciplinary curriculum system, deepening school-enterprise cooperation, implementing research project practices, guiding subject competitions, and sharing quality resources. It effectively breaks down disciplinary barriers, strengthens the integration of theory and practice, and significantly improves students’ interdisciplinary collaborative capabilities, practical innovation abilities, and professional qualities. Practice demonstrates that this model has successfully bridged the gap between dairy talent development and industry demands, providing a replicable innovative paradigm for high-level talent cultivation in agriculture-related fields.

Key words: interdisciplinary collaboration, five-in-one, dairy industry, innovative talent, training model

[1] 毕美家,刘亚清,王加启,等.中国奶业高质量发展战略研究报告[J]. 中国奶牛,2023(11):1-15.
[2] 刘长全. 2024年中国奶业经济形势回顾及2025年展望与发展思考[J]. 中国乳业, 2025(2):2-9.
[3] 中国奶业协会,农业农村部奶及奶制品质量监督检验测试中心(北京).中国奶业质量报告2025[M]. 北京:中国农业科学技术出版社,2025.
[4] 李胜利,姚琨,刘长全,等. 2024年度奶牛产业与技术发展报告[J]. 中国畜牧杂志, 2025,60(3):338-341.
[5] 徐哲,寇秋雯,贾亚雄,等. 科技创新驱动奶业可持续健康发展[J]. 农业科技管理, 2021,40(4):25-27,37.
[6] 胡肄农. 智慧奶业关键技术与发展建议[J]. 中国畜牧杂志,2023,59(4):318-322.
[7] 冯志华,龚建刚,李俊杰,等. 农工融合背景下奶业创新型人才培养模式的构建与实践[J]. 乳品与人类,2023(05):37-41.
[8] 陈理宣,姜若梅. “五育融合”的发展历程、现实困境与实践对策[J]. 课程·教材·教法,2024,44(3):121-125.
[9] 党跃武,胡廉洁,贾舜宸,等. 大学生实践能力提升路径研究[J]. 中国高等教育,2024(23):35-39.
[10] 滕道明. 人才培养与产业需求“两张皮”原因何在[J]. 中国教育报,2019-4-23(第9版).
[11] 尤嘉阳. 全日制专业学位硕士研究生“校企联合”实习实践基地建设的探索[J]. 大学教育,2019(12):157-159.
[12] 宣晶晶,王世琴,任清长.“双一流”背景下畜牧领域专业学位研究生教育存在的问题、原因及策略分析[J]. 中国农业教育,2023,24(4):82-91.
[13] 闫文军. “双循环”:促进我国高等教育区域均衡发展的新路径[J]. 北京城市学院学报,2023(4):48-52.
[1] LI Yu, YUAN Yong. Current Status and Reflections on the Dairy Industry Development in Gansu Province [J]. China Dairy, 2025, 0(9): 52-57.
[2] LI Jiawei. Research on the Development of China's Dairy Industry from an ESG Perspective--Taking Mengniu Dairy as an Example [J]. China Dairy, 2025, 0(9): 63-67.
[3] LI Xue. Research on the Optimization of the Path of Tax Preferential Empowerment to Promote the High-quality Development of the Dairy Industry [J]. China Dairy, 2025, 0(9): 68-72.
[4] KONG Xue. Study on the Criminal Law Path for the Protection of Personal Information in the Dairy Industry--Taking the Field of Infant Formula Milk Powder as an Example [J]. China Dairy, 2025, 0(8): 124-128.
[5] XIE Weijia, ZHANG Yaqiu, ZHAO Yipu, WANG Lijuan. Development of a Consumer Satisfaction Index System for Liquid Dairy Products Based on the MOT Theory [J]. China Dairy, 2025, 0(6): 28-37.
[6] ZHANG Linlin. Analysis of Antitrust Regulation on Foreign Capital M&A in China's Dairy Industry [J]. China Dairy, 2025, 0(6): 135-139.
[7] ZHANG Junjie. Research on the Path and Performance of Digital Transformation of Bright Dairy Industry [J]. China Dairy, 2025, 0(5): 19-24.
[8] SONG Chenqi. Application Dilemma and Optimization Path of Informed Consent Rule in Dairy Industry App Privacy Policies [J]. China Dairy, 2025, 0(5): 128-133.
[9] WANG Yue. Analysis of Yili Corporation's Financial Status and Exploration of Strategic Optimization Path [J]. China Dairy, 2025, 0(4): 17-21.
[10] YAN Hao, LI Xiaokai. An Analysis of the Competitiveness of the Dairy Industry--Taking the New Dairy Industry as an Example [J]. China Dairy, 2025, 0(3): 24-28.
[11] LI Xiaokai, YU Guangxin. Marketing Strategy SWOT Analysis and Marketing Route Research of Dairy Enterprises--Taking Tianrun Dairy as an Example [J]. China Dairy, 2025, 0(2): 29-34.
[12] LIU Guixiu. Research on the Effectiveness and Optimization Path of Yili's Short Video Marketing [J]. China Dairy, 2025, 0(2): 50-54.
[13] WU Weijun, CHEN Qiping, ZHANG Jinyu, LI Mengcheng, SUN Kelong, ZHANG Wanying, LIN Siyi, WU Zepeng. An Exploration of the Correlation between the Timeliness and Quality of High-quality Milk Based on the Practice of Dairy Enterprises and Scientific Analysis [J]. China Dairy, 2025, 0(11): 103-112.
[14] DONG Xiaoxia, HAN Meng, ZHU Wenqi, WANG Jing. Development and Analysis of Dairy Trade Potential in Mongolia [J]. China Dairy, 2025, 0(10): 2-8.
[15] ZHU Wenqi, WANG Jing, HAN Meng, WANG Mengmeng. Development Status and Dairy Trade Potential in Indonesia [J]. China Dairy, 2025, 0(10): 9-15.
Viewed
Full text


Abstract

Cited
  Shared   
  Discussed   
No Suggested Reading articles found!
Copyright © 2018 Editorial Board of China Dairy
Powered by Beijing Magtech Co. Ltd