China Dairy ›› 2018, Vol. 0 ›› Issue (1): 66-73.
• DAIRY INDUSTRY • Previous Articles Next Articles
The Influence Study of Different Time Factors,Regional Factors and Economic Conditions on the Composition of Fatty Acids in Breast Milk in China
LIU Cui-ping2, YAN Yong-heng1,3, FAN Wei-yu2, BAO Li2, QIU Bin1, DU Fang-ling1, CHEN Liang2, XU Tong-cheng1,*
- 1 Institute of Agro-Food Science, Technology, Shandong Academy of Agricultural Science/Shandong Provincial Key Laboratory of Agricultural Products Deep Processing;
2 AAK Shanghai Co., Ltd;
3 Food Science, Technology of JiangNan University
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