[1] |
ZHENG Guofu.
The New Trend,Problems and Suggestions of China's Milk Powder Imports Trade Development
[J]. China Dairy, 2021, 0(9): 52-59.
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[2] |
LI Xin, TONG Jinjin, XIONG Benhai, JIANG Linshu.
Research Progress on the Effects of Different Dietary Composition on the Synthesis and Regulation Mechanism of Milk Protein and Milk Fat
[J]. China Dairy, 2021, 0(9): 67-73.
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[3] |
PANG Shilong, SI Haifeng, HOU Jie, ZHANG Wenye, PANG Guoliang.
The Correlation of Rumen Fermentation Performance and Milk Yield of Dairy Cows
[J]. China Dairy, 2021, 0(9): 74-78.
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[4] |
ZHOU Ling, XU Guangxin.
Influencing Factors and Control Measures of the Determination of Alkaline Phosphatase in Dairy Products
[J]. China Dairy, 2021, 0(9): 102-105.
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[5] |
REN Jiancun.
Nutritional Efficacy and Industrial Development of Characteristic Dairy Products in China
[J]. China Dairy, 2021, 0(8): 34-39.
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[6] |
WU Heyun, XIE Lingna, ZHENG Xi.
Rsearch on the Method to Increase the Daily Gain of Calves
[J]. China Dairy, 2021, 0(8): 52-55.
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[7] |
CHEN Chen.
Evaluation of Uncertainty of Lutein Content in Infant Formula Milk Powder
[J]. China Dairy, 2021, 0(8): 107-112.
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[8] |
DENG Yanqin, CHEN Baixi, ZHANG Hongmei, LAN Ning, HE Weiwei, CHEN Maojiao, ZHOU Zhongyao.
Study on the Effect of Raw Milk Storage and Transportation Conditions on Raw Milk Quality
[J]. China Dairy, 2021, 0(8): 113-116.
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[9] |
YANG Zhenni, WANG Jiaqi, MA Guangxu, CHENG Guangyan.
Under the Epidemic Situation,There is a Great Demand for Dairy Products,and the Cold Fresh Milk Market is Booming
[J]. China Dairy, 2021, 0(7): 13-17.
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[10] |
JIANG Fugui, LI Depeng, CHENG Haijian, SU Wenzheng, ZHANG Zhaokun, SHI Guang, SONG Enliang.
Effect of Rumen-protected Amino Acid on Production Performance, Milk Composition and Blood biochemical Parameter in Early Lactation Dairy Cows
[J]. China Dairy, 2021, 0(7): 25-31.
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[11] |
XU Wei, DONG Fei, ZHANG Saisai, JIANG Xinggang, REN Dequan, MA Zhifen.
Research on Dairy Cow Reproduction and Milk Production Performance in different months from 18 provinces of China in 2020
[J]. China Dairy, 2021, 0(7): 32-38.
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[12] |
SHEN Yueyu, HAO Kebi, WANG Xiaoxiao, LIU Jianye, SHI Ning, WANG Yanping, GUO Gang.
Effects of Different Proportion of Fatty Acids on the Performance of Fresh Holstein Cattle
[J]. China Dairy, 2021, 0(7): 39-47.
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[13] |
YANG Aijun, LUO Shaojie, CAO Xuesi, JI Kunfa, TONG Jun.
Improved Application of Alkaline Hydrolysis Method for Measuring Milk Fat
[J]. China Dairy, 2021, 0(7): 72-76.
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[14] |
TONG Jun, CAO Xuesi, JI Kunfa, He Ying.
A Method of Preparing the Calibration Solution of Milk Freezing Point Instrument
[J]. China Dairy, 2021, 0(7): 77-81.
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[15] |
YANG Renqin, XU Guangxin, ZHOU Wei, LIU Yang, LI Murong.
Quality Control of Bottled Pasteurized Milk in Regional Dairy Enterprises
[J]. China Dairy, 2021, 0(7): 82-86.
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