感官分析技术及其在乳制品中的应用

doi:10.12377/1671-4393.22.02.19

Abstract

Abstract: With the continuous development of sensory analysis technology and the increasing maturity of methods,its application in food is becoming more and more extensive in-depth. In recent years,with the emphasis on food safety and the improvement of consumption level,sensory quality has gradually become an important index affecting product quality and consumers' purchase intention. In the dairy industry,more and more sensory analysis methods and research introduction have gradually provided important technical support for the development of dairy products. This paper mainly introduced the research progress and common methods of sensory analysis technology,summarized sensory analysis technology and its application in dairy products,and prospected its future development,so as to provide a theoretical basis for the application of sensory analysis technology in dairy products.

Key words: sensory analysis technology, dairy, application

CLC Number:

TS252.54

JIANG Jingwen, LIN Siyu, YI can, WANG cong, LIU qian, WANG Yifei. Sensory Analysis Technology and Its Application in Dairy Products[J].China Dairy, 2022, 0(2): 110-116.

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Sensory Analysis Technology and Its Application in Dairy Products

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