China Dairy ›› 2022, Vol. 0 ›› Issue (5): 79-83.doi: 10.12377/1671-4393.22.05.16
• DAIRY INDUSTRY • Previous Articles Next Articles
Development on Rose Tipsy Yogurt
ZHANG Feng1, LI Xiaodie1, YUZhijin2,4, PENG Lei1,4, SHENGJun1,3,4, ZHAO Cunchao3,4
- 1 Yunnan Agricultural University,KunMing YunNan 650201;
2 Kunming Institute of Biological Manufacturing Co.LTD.,KunMing YunNan 650201;
3 Yunnan Plateau Characteristic Agricultural Industry Research Institute,KunMing YunNan 650201;
4 Yunnan Province Characteristic Resource Food Biological Manufacturing Engineering Research Center,KunMing YunNan 650201
CLC Number:
- TS252.54
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