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Journal
Journal Information
  • Journal of Chinese Research Hospitals
    （Bimonthly，started publication in 2014）
    Responsible Institution
    Ministry of Civil Affairs of the People’s Republic of China
    Sponsor Institution
    Chinese Research Hospital Association
    Science and Technology of China Press
    Editing
    Editorial Board of Journal of Chinese Research Hospitals
    Publishing
    Science and Technology of China Press
    Tel:010-58795682-809
    E-mail:crhjam@126.com
    Address
    Office/Room 2002-2003, Tower A, GT International Center , No. 3 of YongAnDongLi, Chaoyang District, Beijing , China
    Post code：100022
    Postal Distribution Code：82-833
    Overseas Issue NO.：BM9207
    ISSN 2095-8781　CN 10-1274/R
Current Issue
Volume 0 Issue 5, 25 May 2022
  
MANAGEMENT
DAIRY ECONOMICS
REPRODUCTION & BREEDING
Utilization of the Alpine Dairy Goat Germplasm Resources and Breeding of New Dairy Goat Varieties
AN Xiaopeng, SONG Yuxuan, HOU Jinxing, ZHANG Lei, LI Guang, CAO Binyun
China Dairy, 2022, 0 (5): 22-27.
Abstract ( 404 ) PDF(2498KB) ( 214 )
https://doi.org/10.12377/1671-4393.22.05.05
FEEDING MANAGEMENT
Investigation on Mycotoxin Contamination in Feed Materials of Large-scale Pasture in Heilongjiang Province
LIU Caijuan, REN Liang, FU Wenguo, WANG Yongxin
China Dairy, 2022, 0 (5): 32-37.
Abstract ( 160 ) PDF(1973KB) ( 72 )
https://doi.org/10.12377/1671-4393.22.05.07
Feeding and Management Technology of High-yielding Dairy Cows
LI Hao, XU Wenbo, GUO Tao, LUO Ping, ZHENG Xinbao, FENG Donghe
China Dairy, 2022, 0 (5): 38-42.
Abstract ( 420 ) PDF(1972KB) ( 524 )
https://doi.org/10.12377/1671-4393.22.05.08
DISEASE PREVENTION
Comparative Analysis of the Diagnostic Effect of Four Blood Ketone Meters on Dairy Cow Ketosis
DENG Xin, ZHOU Yuzhou, LIN Minjie, ZHUGE Shumei, HE Jiakang
China Dairy, 2022, 0 (5): 54-59.
Abstract ( 225 ) PDF(2300KB) ( 499 )
https://doi.org/10.12377/1671-4393.22.05.11
QUALITY CONTROL
DAIRY INDUSTRY
Study on Key Technology of Flavor Improvement of Sterilized Milk
LIU Li, LU Chun, LU Xiaoli, GENG Yunhui, LI Xing, ZHU Xumeng, ZHANG Wenyan
China Dairy, 2022, 0 (5): 74-78.
Abstract ( 169 ) PDF(2038KB) ( 271 )
https://doi.org/10.12377/1671-4393.22.05.15
Development on Rose Tipsy Yogurt
ZHANG Feng, LI Xiaodie, YUZhijin, PENG Lei, SHENGJun, ZHAO Cunchao
China Dairy, 2022, 0 (5): 79-83.
Abstract ( 185 ) PDF(2237KB) ( 94 )
https://doi.org/10.12377/1671-4393.22.05.16
Screening of Low-temperature Lactic Acid Bacteria from Tibetan Traditional Fermented Yogurt
WEN Huaying, JIA Fuchen, JIN Yulong, ZHANG Yuhong
China Dairy, 2022, 0 (5): 89-95.
Abstract ( 165 ) PDF(3737KB) ( 38 )
https://doi.org/10.12377/1671-4393.22.05.18
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