China Dairy ›› 2022, Vol. 0 ›› Issue (5): 84-88.doi: 10.12377/1671-4393.22.05.17

• DAIRY INDUSTRY • Previous Articles     Next Articles

Research and Analysis of Food for Special Medical Purpose Mixing Temperature

BA Ningning   

  1. Qingdao Shengtong Nutritional Food Co.LTD. Beijing Technology Center,Beijing 101100
  • Online:2022-05-25 Published:2022-06-01

Abstract: Food for special medical purpose contains nearly all the nutrients needed by infants with special medical conditions. Some of these nutrients are greatly affected by temperature. Therefore,it is more strict to adjust the temperature when configuring the rinse solution. If the temperature is too low,the effect of formula powder is not well. If the temperature is too high,some temperature-sensitive nutrients will be lost, so that infants with special medical conditions cannot obtain adequate nutrition. This paper used 40 ℃,50 ℃,60 ℃,70 ℃,80 ℃ to configure the quenching and conditioning liquid,the sensory evaluation of the quenching and conditioning liquid and studied the change of nutrient content in the quenching and conditioning liquid,the results showed that the best quenching and conditioning temperature was 40~50 ℃.

Key words: food for special medical purpose, blanking temperature, loss rate, nutrients

CLC Number: 

  • TS216
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