China Dairy ›› 2022, Vol. 0 ›› Issue (6): 81-86.doi: 10.12377/1671-4393.22.06.16
Previous Articles Next Articles
Nutritional Components and Nutritional Value of Camel Milk
Lazate·Ainiwaer, JIA Na, Aminiguli abulaizi, Gulinur mahati, Maikan Shali, Mulatibuick abewu
- 1 Institute of animal husbandry, Xinjiang Academy of Animal Sciences, Urumqi Xinjiang 830011;
2 Dairy Research Institute of Xinjiang Academy of Animal Sciences, Urumqi Xinjiang 830063;
3 Xinjiang Uygur Autonomous Region animal husbandry station, Urumqi Xinjiang 830000
CLC Number:
- TS252.2
| [1] 萨仁图娅,斯仁达来,付龙霞,等.中国双峰驼种质资源保护调查研究[J].中国草食动物科学,2015,35(6):62-65,78. [2] 哈尔阿力·沙布尔,阿扎提·祖力皮卡尔,加孜拉·我克那义.骆驼乳制品及其产业化[J].中国动物保健,2011,13(8):62-66. [3] 郭建功. 苏尼特驼乳营养成分与活性物质功能研究:[硕士论文][D].内蒙古农业大学,2009. [4] 郭军,郭灵芝,金霞,等.双峰驼乳成分及其指纹特征研究现状和前景[J].畜牧与饲料科学,2015,36(2):65-71. [5] 江宝塔·穆哈德斯,杨志,贾舒安,等.骆驼乳研究进展[J].中国奶牛,2021(2):39-44. [6] 赵电波. 内蒙古阿拉善双峰驼驼乳化学组成及理化性质研究:[硕士论文][D].内蒙古农业大学,2006. [7] 黄啟雪,邢智洋,张梦璐,等.牛乳脂肪球粒径研究进展[J].乳业科学与技术,2020,43(4):47-51. [8] Tanaka K,Hosozawa M,Kudo N,et al.The pilot study:sphingomyelin-fortified milk has a positive association with the neurobehavioural development of very low birth weight infants during infancy,randomized control trial[J]. Brain and Development,2013,35(1):45-52. [9] 李宏军,任健,张宗岩.牛乳的pH值和酸度[J].中国乳品工业,1998(4):18-20. [10] Mario R,Giuseppe A M,SergioR,et al. Camel milk:a possible alternative to infant formulas for patients with allergy to cow milk proteins[J]. Digestive and Liver Disease,2014,46(S3):e116. [11] 吉日木图. 双峰家驼与野驼分子进化及驼乳理化特性研究:[博士论文][D].内蒙古农业大学,2006. [12] 李四化,潘丽娜,蒋怡乐,等.人乳生物化学组成及其特性分析[J].中国乳业,2019(4):98-103. [13] 郭倩颖,赵世隆,王勃诗,等.高学历产妇产后不同阶段母乳成分及喂养方式变化的随访[J].中国生育健康杂志,2017,28(1):6-9. [14] 石雪晨,印伯星,孟茜,等.骆驼乳生物资源与营养价值[J].乳业科学与技术,2014,37(4):22-26. [15] 陆东林,刘朋龙,徐敏,罗晓红.驼乳的化学成分和营养特点[J].新疆畜牧业,2014(2):10-12. [16] 伍佰鑫,龙云,罗阳,等.骆驼乳蛋白肽抗氧化应激研究[J].中国乳业,2019(4):93-95. [17] 乌恩吉雅,马雪妮,杜冬华,等.骆驼乳清蛋白对热应激所致大鼠肝氧化损伤的保护作用[J].畜牧兽医学报,2021,52(9):2642-2649. [18] 乌恩吉雅,杜冬华,马雪妮,等.骆驼乳清蛋白对热应激大鼠肝脏炎症及高迁移率族蛋白B1/Toll样受体4/核转录因子-κB信号通路的调节[J].动物营养学报,2021,33(10):5809-5816. [19] 白路平,乔向宇,海勒,等.骆驼乳对慢性酒精性肝损伤小鼠肠道菌群的影响[J].中国食品学报,2022,22(1):78-87. [20] 王艳明,妮尕热·阿布都外力,迪娜热尔·迪力达西,等.驼乳源益生菌对db/db鼠肠道菌群的调节作用[J].中国微生态学杂志,2019,31(12):1365-1371. [21] 王学清,蒋新月,杨洁.新疆双峰驼乳脂肪酸化学成分的GC/MS分析[J].中国乳品工业,2014,42(1):11-12,17. [22] 李磊,王昆,何静,等.驼、牛、羊乳中脂肪酸含量的比较分析[J].食品科学,2019,40(6):223-227. [23] Wernery U.Camel milk,the white gold of the desert[J].Journal of Camel Practice and Research,2006,13(1):15-26. [24] 吴尚仪,李乳姝,石佳鑫,等.乳清蛋白及其生物活性肽调节血糖功能研究进展[J].食品科学,2020,41(3):266-271. [25] Brody E P.Biological activities of bovine glycomacropeptide[J]. The British Journal of Nutrition,2000,84(Suppl I):39-46. [26] 何静,高婉婷,明亮,等.驼乳对Ⅱ型糖尿病小鼠的糖脂代谢及胰岛素抵抗的影响[J].中国食品学报,2019,19(3):115-120. [27] 刘宸,冯鑫欢,豆智华,等.新疆双峰驼乳对链脲佐菌素诱导的糖尿病小鼠肝脏的保护作用[J].食品科学,2020,41(9):74-80. [28] Wongtangtintharn S,Oku H,Iwasaki H,et al.Effect of branched-chain fatty acids on fatty acid biosynthesis of human breast cancer cells.[J]. Journal of Nutritional Science &Vitaminology, 2004,50(2):137-143. [29] 李晶,阿扎提·祖力皮卡尔,张伟,等.骆驼乳的营养价值及发展现状[J].当代畜牧,2017(36):50-51. |
| [1] | HE Xiaorui, YIN Na, XU Min, LI Jingfang, LU Donglin. Determination of Vitamin Content in Xinjiang Camel Milk Powder [J]. China Dairy, 2021, 0(6): 83-87. |
| [2] | YIN Na, SHI Shuhua, WANG Jianjun, XU Min, HE Xiaorui, LU Dong-lin. The Determination of Mineral Elements Content in Xinjiang Yili Horse Milk Powder [J]. China Dairy, 2021, 0(4): 81-84. |
| [3] | ZHOU Yugui, ZHANG Ming, LU Donglin. Analysis on Energy Composition of Energy-yielding Nutrients in Donkey Milk with Different Fat Contents [J]. China Dairy, 2021, 0(3): 73-76. |
| [4] | XU Min, Yin Na, He Xiao-rui, LI Jing-fang, LU Dong-lin. The Analysis of Amino Acid Content and Composition of Xinjiang Camel Milk Powder [J]. China Dairy, 2021, 0(3): 77-80. |
|
||