China Dairy ›› 2021, Vol. 0 ›› Issue (3): 77-80.doi: 10.12377/1671-4393.21.03.17

• DAIRY INDUSTRY • Previous Articles     Next Articles

The Analysis of Amino Acid Content and Composition of Xinjiang Camel Milk Powder

XU Min1,2, Yin Na1,3, He Xiao-rui1, LI Jing-fang1,4, LU Dong-lin1,*   

  1. 1 Dairy Association of Urumqi City,Urumqi Xinjiang 830063;
    2 Urumqi Centre of Animal Disease Control and Diagnosis,Urumqi Xinjiang 830063;
    3 Xinjiang Tianrun Biotechnology Co.,LTD,Urumqi Xinjiang 830088;
    4 Xinjiang Dairy Management office,Urumqi Xinjiang 830063
  • Online:2021-03-25 Published:2021-04-09

PDF (PC)

112

Abstract: The study tested camel whole milk powder samples from three camel milk manufacturing companies in different regions in Xinjiang. The average total protein and amino acid （TAA） content of camel milk powder was found to be 24.25g/100g, of which essential amino acids （EAA） accounted for 44.58 %, non-essential amino acids （NEAA） accounted for 55.42%. The TAA, EAA content, EAA/TAA and EAA/NEAA ratios of camel milk powder are higher than cow milk powder;camel milk power has relatively high nutritional value.

Key words: bactrian camel milk, camel milk powder, amino acid, content, composition

[1] 陆东林,徐敏,李景芳,等.双峰驼乳的化学成分和营养价值[J].新疆畜牧业,2019,34(5):4-12.
[2] 斯钦,刘颖,巴图.驼奶中氨基酸和人体必需微量金属元素的测定[J].宁夏大学学报(自然科学版),1999,20(1):68-69.
[3] 朱敖兰,徐保红,杨洁.新疆驼乳中所含蛋白质和氨基酸的质量分数测定[J].中国乳品工业,2008,36(4):21-23.
[4] 明亮,郑志强,特目龙,等.准噶尔双峰驼乳中氨基酸含量的季节变化特点及营养价值研究[J].食品科技,2013,38(11):57-61.
[5] 丁维华,徐敏,陆东林.新疆驼驼乳蛋白质氨基酸组成分析[J].新疆畜牧业,2014(12):15-17.
[6] 高玎玲,木其尔,刘莉敏,等.内蒙古4种家畜乳蛋白质和氨基酸检测与比较[J].食品科技,2017,42(2):267-272.
[7] 丁蕊艳,郭长英,范丽霞,等.牛乳及三种特色生鲜乳的蛋白质营养价值评价[J].山东农业科学,2018,50(2):124-127.
[8] 伊日贵,明亮,伊丽,等.中国不同地区双峰驼乳常规营养成分及氨基酸的比较研究[J].食品科技,2018,43(6):77-82.
[9] 孙慧阳. 西部特色小品种乳及其发酵乳蛋白质及氨基酸分析与评价:[硕士论文][D].杨凌:西北农林科技大学,2018.
[10] 李春冬,徐伟良,郭梁.锡林郭勒地区特种乳中氨基酸含量的比较研究[J].农业与技术,2020,40(24):28-33.
[11] 《乳业科学与技术》丛书编委会,乳业生物技术国家重点实验室.乳粉[M].北京:化学工业出版社,2016.
[12] 明亮,郑志强,郭春燕,等.准格尔驼泌乳期内乳营养成分动态变化研究[J].中国食品学报,2015,15(6):240-245.
[13] 张梦华,陆东林,董静,等.准噶尔双峰驼驼乳化学成分和理化指标调查分析[J].中国乳业,2016(8):52-55.
[14] 中国疾病预防与控制中心营养与健康所.中国食物成分表标准版(第六版/第二册)[M].北京:北京大学医学出版社,2020.
[15] 孙长颢. 营养与食品卫生学(第8版)[M].北京:人民卫生出版社,2017.
[16] 李景芳,徐敏,陆东林.马、驴、驼乳粉的氨基酸含量和氨基酸评分[J].新疆畜牧业,2017,32(8):41-43.
[17] FAO/WHO/UNU.Protein and amino acid requirements in human nutrition:report of a Joint FAO/WHO/UNU expert consultation[M].WHO Technical Report Series,2007.
[18] 李爱平. 几种新型药用氨基酸及衍生物的制备:[硕士论文][D].南京:东南大学,2005.
[19] 孔毅,杨婉,吴梧桐.我国氨基酸类药物研究进展[J].药物生物技术,2007,14(3):230-234.
[1] XIONG Zhanbo, ZHAO Shengguo, WANG Jiaqi. Mechanism and Regulation of Urea Decomposition by Bacterial Urease [J]. China Dairy, 2021, 0(9): 3-7.
[2] JIANG Fugui, LI Depeng, CHENG Haijian, SU Wenzheng, ZHANG Zhaokun, SHI Guang, SONG Enliang. Effect of Rumen-protected Amino Acid on Production Performance, Milk Composition and Blood biochemical Parameter in Early Lactation Dairy Cows [J]. China Dairy, 2021, 0(7): 25-31.
[3] HE Xiaorui, YIN Na, XU Min, LI Jingfang, LU Donglin. Determination of Vitamin Content in Xinjiang Camel Milk Powder [J]. China Dairy, 2021, 0(6): 83-87.
[4] HU Dongmei, WANG Fang, CHEN Chen. Comparison of Vitamin K1 Content in Three Infant Formula Milk Powders under Different Storage Conditions [J]. China Dairy, 2021, 0(6): 100-102.
[5] HUANG Xianmin, HAN Liqian, CHEN Yu, FAN Li, ZHANG Keman. Study on the Effect of Gastrodia Elata Blume on Protein Content Changes during the Fermentation of Lactic Acid Bacteria [J]. China Dairy, 2021, 0(4): 62-69.
[6] YIN Na, SHI Shuhua, WANG Jianjun, XU Min, HE Xiaorui, LU Dong-lin. The Determination of Mineral Elements Content in Xinjiang Yili Horse Milk Powder [J]. China Dairy, 2021, 0(4): 81-84.
[7] ZHOU Yugui, ZHANG Ming, LU Donglin. Analysis on Energy Composition of Energy-yielding Nutrients in Donkey Milk with Different Fat Contents [J]. China Dairy, 2021, 0(3): 73-76.
Viewed
Full text


Abstract

Cited
  Shared   
  Discussed   
No Suggested Reading articles found!
Copyright © 2018 Editorial Board of China Dairy
Powered by Beijing Magtech Co. Ltd