China Dairy ›› 2023, Vol. 0 ›› Issue (8): 90-94.doi: 10.12377/1671-4393.23.08.16
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JIANG Yingdi
[1] 国家卫生和计划生育委员会,国家食品药品监督管理总局.GB5009.6—2016 食品安全国家标准食品中脂肪的测定[S]. [2] 中华人民共和国国家质量监督检验检疫总局,中国国家标准化管理委员会.GB/T 27404-2008 实验室质量控制规范食品理化检测[S]. [3] 中华人民共和国国家质量监督检验检疫总局,中国国家标准化管理委员会.GB/T 32467—2015化学分析方法验证确认和内部质量控制术语及定义[S]. [4] 中华人民共和国国家质量监督检验检疫总局,中国国家标准化管理委员会.GB/T 27043—2012 合格评定能力验证的通用要求[S]. [5] 覃涛.脂肪酸水解法与哥特里-罗紫法对植物蛋白饮料中脂肪测定的比较[J].计量与测试技术,2007,34(9):4,7. [6] 林勉,刘通讯.乳脂肪中的生理活性物质[J].中国乳品工业,1999,27(3):25-28. |
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