China Dairy ›› 2024, Vol. 0 ›› Issue (1): 73-77.doi: 10.12377/1671-4393.24.01.14

• DAIRY INDUSTRY • Previous Articles     Next Articles

Application of Inulin in Solidified Fermented Milk

GAO Jianming   

  1. Tianjin Food Group Co.,Ltd.,Tianjin 300000
  • Online:2024-01-25 Published:2024-02-29

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Abstract: The application of inulin in solidified fermented milk was discussed in this paper. The basic properties and physiological functions of inulin were introduced and analyzed. The application of inulin in solidified fermented milk was discussed in detail, including the effect of inulin on the quality of solidified fermented milk, the mechanism of interaction between inulin and lactic acid bacteria, and the effect of inulin addition on the quality of solidified fermented milk. Finally, the application prospect and development direction of inulin in solidified fermented milk were put forward.

Key words: inulin, solidified fermented milk, quality, addition amount, mechanism of action

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