China Dairy ›› 2024, Vol. 0 ›› Issue (3): 13-17.doi: 10.12377/1671-4393.24.03.03

• FEEDING MANAGEMENT • Previous Articles     Next Articles

Research Progress on the Effects of Supplementing Rumen-protected Methionine on the Health and Production Performance of Dairy Cows During the Transition Period

LIN Qingxiang, WANG Xiyao, LIU Dongmei   

  1. Animal Disease Prevention and Control Center of Yinan County,Linyi Shandong 276300
  • Online:2024-03-25 Published:2024-04-24

Abstract: The transition period is a critical period in the production cycle of dairy cows, which face physiological and metabolic challenges, including weakened immunity and negative energy balance. In recent years, studies have shown that supplementing rumen-protected methionine can improve the health and production performance of dairy cows during the transition period. This paper explained the importance of the transition period of dairy cows and rumen-protected methionine, and the impact of supplementing rumen-protected methionine on the health and production performance of dairy cows during the transition period, in order to provide a theoretical basis for the research and application of methionine in the nutritional regulation of dairy cows during the transition period.

Key words: rumen-protected methionine, transition period, dairy cows, production performance, health

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