China Dairy ›› 2024, Vol. 0 ›› Issue (11): 167-175.doi: 10.12377/1671-4393.24.11.27
• POPULAR SCIENCE IN DAIRY INDUSTRY • Previous Articles Next Articles
Study on Nutritional Value,Health Function and Application of Camel Milk
HUANG Xinhong, ZHANG Liru, ZHANG Zongjie, TAI Yanjie, FAN Tieliang, SHI Gang, ZHANG Lianchao*
- Yili Nala Dairy Group Co., Ltd., Xinjiang Camel Milk Engineering Technology Research Center, Yili Xinjiang 835400
| [1] 孙树远. 驼肉复合嫩化技术及汉堡肉饼的开发研究[D].呼和浩特:内蒙古农业大学,2022. [2] Kishore A,Pal B,Sarkar P.Camelids for sustainability:A socio-economic perspective[J].Asian Journal of Environment & Ecology,2024,23(1):53-72. [3] 孙鹏飞,王睿晗,吴慧光,等.浅析各种乳制品掺假的鉴定方法[J].中国奶牛,2022(12):54-57. [4] Lajnaf R,Gharsallah H,Attia H,et al.Comparative study on antioxidant,antimicrobial,emulsifying and physico-chemical properties of purified bovine and camel β-casein[J].LWT-Food Science and Technology,2021,140:110842. [5] 张亦,王亮,吕自力,等.牛、山羊和骆驼酸奶营养与理化特性的比较研究[J].中国乳品工业,2022,50(10):14-22. [6] Muthukumaran M S,Mudgil P,Baba W N,et al.A comprehensive review on health benefits,nutritional composition and processed products of camel milk[J].Food Reviews International,2023,39(6):3080-3116. [7] Liu C,Liu L X,Yang J,et al.Exploration and analysis of the composition and mechanism of efficacy of camel milk[J].Food Bioscience,2023:102564. [8] Akindykova A,Cakir-Kiefer C,Baubekova A,et al.Isolation and characterization of camel milk proteins[J].International Journal of Biology and Chemistry,2019,12(1):4-10. [9] Yelubayeva M,Buralkhiyev B,Tyshchenko V,et al.Results of Camelus dromedarius and Camelus bactrianus genotyping by alpha-S 1-casein,kappa-casein loci,and DNA fingerprinting[J].Cytology and Genetics,2018,52:179-185. [10] Berhe T,Seifu E,Ipsen R,et al.Processing challenges and opportunities of camel dairy products[J].International Journal of Food Science,2017,2017:9061757. [11] 马寅龙. 高静水压对乳清分离蛋白消化特性的影响及其抗氧化肽的筛选[D].哈尔滨:东北农业大学,2023. [12] Kumar D,Verma A K,Chatli M K,et al.Camel milk:Alternative milk for human consumption and its health benefits[J].Nutrition & Food Science,2016,46(2):217-227. [13] Khan M Z,Xiao J,Ma Y,et al.Research development on anti-microbial and antioxidant properties of camel milk and its role as an anti-cancer and anti-hepatitis agent[J].Antioxidants,2021,10(5):788. [14] Chamekh L,Calvo M,Khorchani T,et al.Impact of management system and lactation stage on fatty acid composition of camel milk[J].Journal of Food Composition and Analysis,2020,87:103418. [15] Konuspayeva G,Faye B,Loiseau G.The composition of camel milk:A meta-analysis of the literature data[J].Journal of Food Composition and Analysis,2009,22(2):95-101. [16] Zou X,Huang J,Jin Q,et al.Lipid composition analysis of milk fats from different mammalian species:Potential for use as human milk fat substitutes[J].Journal of Agricultural and Food Chemistry,2013,61(29):7070-7080. [17] Al-Nasseri R H,Al-Ruqashi H,Al-Sabahi J,et al.Lipids derived from camel milk regulate NLRP3 inflammasome-dependent inflammatory responses in human macrophages[J].Functional Foods in Health and Disease,2019,9(4):224-240. [18] Miao J,Xiao S,Wang J.Comparative study of camel milk from different areas of Xinjiang province in China[J].Food Science of Animal Resources,2023,43(4):674. [19] Alhaj O A,Altooq N J,Alenezi A F,et al.Camel milk composition by breed,season,publication year,and country:A global systematic review,meta-analysis,and meta-regression[J].Comprehensive Reviews in Food Science and Food Safety,2022,21(3):2520-2559. [20] Saibhavana S,Vasukhi S,Shreya R,et al.Prospective nutritional,therapeutic,and dietary benefits of camel milk making it a viable option for human consumption:Current state of scientific knowledge[J].Journal of Experimental Biology and Agricultural Sciences,2023,11(2):236-250. [21] Benmeziane-Derradji F.Evaluation of camel milk:Gross composition—a scientific overview[J].Tropical Animal Health and Production,2021,53(2):308. [22] 李静,汪天玲,玛依拉·吐尔地别克.骆驼奶的应用价值与发展前景分析[J].食品安全导刊,2021(23):157-158,160. [23] Fallah Z,Ejtahed H S,Mirmiran P,et al.Effect of camel milk on glycaemic control and lipid profile of patients with type 2 diabetes:Randomised controlled clinical trial[J].International Dairy Journal,2020,101:104568. [24] Agrawal R,Jain S,Shah S,et al.Effect of camel milk on glycemic control and insulin requirement in patients with type 1 diabetes:2-years randomized controlled trial[J].European Journal of Clinical Nutrition,2011,65(9):1048-1052. [25] Sboui A,Khorchani T,Djegham M,et al.Anti-diabetic effect of camel milk in alloxan-induced diabetic dogs:A dose-response experiment[J].Journal of Animal Physiology and Animal Nutrition,2010,94(4):540-546. [26] Mohammadabadi T.Camel milk as an amazing remedy for health complications:A review[J].Basrah Journal of Agricultural Sciences,2020,33(2):125-137. [27] Su N,Yi L,He J,et al.Identification and molecular docking of a novel antidiabetic peptide from protamex-camel milk protein hydrolysates against α-amylase and DPP-IV[J].International Dairy Journal,2024,152:105884. [28] Khan F B,Anwar I,Redwan E M,et al.Camel and bovine milk lactoferrins activate insulin receptor and its related AKT and ERK1/2 pathways[J].Journal of Dairy Science,2022,105(3):1848-1861. [29] 杨金博. 三叶木通乙酸乙酯提取物对糖尿病小鼠模型相关症状的影响[D].上海:上海海洋大学,2022. [30] Al-Tamimi J,Alhazza I M,Ebaid H,et al.Macrophage plasticity enhanced by camel milk peptide attributes in wound healing in diabetic rats[J].Journal of King Saud University-Science,2024,36(3):103088. [31] 陈琪,张秀荣,何静,等.热处理条件对驼乳乳清蛋白理化性质和功能性的影响[J].乳业科学与技术,2023,46(4):1-9. [32] Maqsood S,Al-Dowaila A,Mudgil P,et al.Comparative characterization of protein and lipid fractions from camel and cow milk,their functionality,antioxidant and antihypertensive properties upon simulated gastro-intestinal digestion[J].Food Chemistry,2019,279:328-338. [33] Kumar D,Chatli M K,Singh R,et al.Enzymatic hydrolysis of camel milk casein and its antioxidant properties[J].Dairy Science & Technology,2016,96:391-404. [34] Ayyash M,Al-Nuaimi A K,Al-Mahadin S,et al.In vitro investigation of anticancer and ACE-inhibiting activity,α-amylase and α-glucosidase inhibition,and antioxidant activity of camel milk fermented with camel milk probiotic:A comparative study with fermented bovine milk[J].Food Chemistry,2018,239:588-597. [35] 龚敏慧. 高产胞外多糖的乳酸菌对蓝莓汁发酵的影响研究[D].镇江:江苏大学,2023. [36] Salvo E D,Conte F,Casciaro M,et al.Bioactive natural products in donkey and camel milk:A perspective review[J].Natural Product Research,2023,37(12):2098-2112. [37] Conesa C,Sánchez L,Rota C,et al.Isolation of lactoferrin from milk of different species:Calorimetric and antimicrobial studies[J].Comparative Biochemistry and Physiology Part B:Biochemistry and Molecular Biology,2008,150(1):131-139. [38] 刘芝荣. 骆驼乳蛋白肽生物活性的研究进展[J].乳品与人类,2023(3):53-59. [39] Yang J,Dou Z,Peng X,et al.Transcriptomics and proteomics analyses of anti-cancer mechanisms of TR35—An active fraction from Xinjiang Bactrian camel milk in esophageal carcinoma cell[J].Clinical Nutrition,2019,38(5):2349-2359. [40] Shi Z,Gao Y,Feng L,et al.TR35 exerts anti-tumor effects by modulating mitogen-activated protein kinase and STAT3 signaling in lung cancer cells[J].Frontiers in Cell and Developmental Biology,2021,9:723346. [41] Krishnankutty R,Iskandarani A,Therachiyil L,et al.Anticancer activity of camel milk via induction of autophagic death in human colorectal and breast cancer cells[J].Asian Pacific Journal of Cancer Prevention:APJCP,2018,19(12):3501. [42] Shariatikia M,Behbahani M,Mohabatkar H.Anticancer activity of cow,sheep,goat,mare,donkey and camel milks and their caseins and whey proteins and in silico comparison of the caseins[J].Molecular Biology Research Communications,2017,6(2):57. [43] 李永青,刘莉,操礼军,等.骆驼乳营养价值及特殊功能物质的特征[J].中国乳业,2023(6):95-107. [44] Shakeel K,Rabail R,Iahtisham-Ul-Haq,et al.Camel milk protectiveness toward multiple liver disorders:A review[J].Frontiers in Nutrition,2022,9:944842. [45] Arab Hany H,Salama Samir A,Maghrabi Ibrahim A.Camel milk ameliorates 5-Fluorouracil-induced renal injury in rats:Targeting mAPKs,NF-κB and PI3K/Akt/eNOS pathways[J].Cellular Physiology and Biochemistry,2018,46(4):1628-1642. [46] Shaban A M,Raslan M,Qahl S H,et al.Ameliorative effects of camel milk and its exosomes on diabetic nephropathy in rats[J].Membranes,2022,12(11):1060. [47] 剧柠,苟萌,张彤彤.蛋白质组学技术及其在乳及乳制品中的应用研究进展[J].食品与发酵工业,2021,47(3):245-251. [48] Zou Z,Duley J A,Cowley D M,et al.Digestibility of proteins in camel milk in comparison to bovine and human milk using an in vitro infant gastrointestinal digestion system[J].Food Chemistry,2022,374:131704. [49] Konuspayeva G,Faye B,Duteurtre G.Commerce en ligne du lait de chamelle:Nouveaux acteurs,nouveaux marchés[J].Revue d’élevage et de médecine vétérinaire des pays tropicaux,2021,74(3):137-144.(刊名“首字母”大小写?) [50] Oussaief O,Jrad Z,Khorchani T,et al.Strategies and technologies for camel milk preservation[M].Handbook of Research on Health and Environmental Benefits of Camel Products.IGI Global, 2020. [51] El Zubeir I,Basher M,Alameen M,et al.The processing properties,chemical characteristics and acceptability of yoghurt made from non bovine milks[J].Development,2012,24(3).(页码?) [52] Mohsin A,Ni H,Luo Y,et al.Qualitative improvement of camel milk date yoghurt by addition of biosynthesized xanthan from orange waste[J].LWT-Food Science and Technology,2019,108:61-68. [53] Jasim M A,Salih G M,Hamk M L.The effect of Arabic gum on physicochemical and sensory properties of camel milk,yogurt[J].Journal of Zankoy Sulaimani-A,2018,2:97-104. [54] Alharbi Y M,Sakr S S,Albarrak S M,et al.Antioxidative,antidiabetic,and hypolipidemic properties of probiotic-enriched fermented camel milk combined with Salvia officinalis leaves hydroalcoholic extract in streptozotocin-induced diabetes in rats[J].Antioxidants,2022,11(4):668. [55] Khalil O,Khalil E,Tammam A A,et al.Production of fermented camel milk beverage flavoured with some plant extracts[J].Assiut Journal of Agricultural Sciences,2022,53(4):12-26. [56] Aleme Asresie A A,Eyassu Seifu E S,Mohammed Yusuf Kurt M Y K.Churning efficiency and microbial quality of butter made from camel milk alone and blending it with goat milk[J].Net Journal of Agricultural Science,2013,1(3):75-80. [57] Kaskous S,Pfaffl M W.Bioactive properties of minor camel milk ingredients—An overview[J].Journal of Camel Practice and Research,2017,24(1):15-26. [58] Battula S N,Laxmana Naik N,Sharma R,et al.Ghee,Anhydrous milk fat and butteroil[M].Truong T,Lopez C,Bhandari B,et al.Dairy Fat Products and Functionality:Fundamental Science and Technology.Cham;Springer International Publishing. 2020. [59] El-Agamy E S I.Camel milk[J].Handbook of Milk of Non-Bovine Mammals,2006:297-344. [60] Berhe T,Seifu E,Kurtu M Y.Physicochemical properties of butter made from camel milk[J].International Dairy Journal,2013,31(2):51-54. [61] Mbye M,Ayyash M,Abu-Jdayil B,et al.The texture of camel milk cheese:Effects of milk composition,coagulants,and processing conditions[J].Frontiers in Nutrition,2022,9:868320. [62] 赵烜影,刘振民,雍靖怡,等.牛乳酪蛋白基因多态性研究进展[J].乳业科学与技术,2021,44(1):44. [63] Mbye M,Sobti B,Al Nuami M K,et al.Physicochemical properties,sensory quality,and coagulation behavior of camel versus bovine milk soft unripened cheeses[J].Journal of the Society of Nutrition and Food Science,2020,20:28-36. [64] Mohapatra A,Shinde A K,Singh R.Sheep milk:A pertinent functional food[J].Small Ruminant Research,2019,181:6-11. [65] Shahein M,Hassanein A,Zayan A F.Evaluation of soft cheese manufactured from camel and buffalo milk[J].World Journal of Dairy & Food Sciences,2014,9(2):213-219. [66] Bouras B,Aïssaoui-Zitoun O,Benyahia F A,et al.Manufacture and characterisation of fresh cheese made from mixed milk of camel and goat[J].Journal of Camel Practice and Research,2023,30(1):81-90. [67] Zhao J,Fan H,Kwok L Y,et al.Analyses of physicochemical properties,bacterial microbiota,and lactic acid bacteria of fresh camel milk collected in Inner Mongolia[J].Journal of Dairy Science,2020,103(1):106-116. [68] 赵静雅. 螯合剂协同超高压处理对驼乳品质的影响[D].呼和浩特:内蒙古农业大学,2022. [69] Habtegebriel H,Wawire M,Sila D.The effect of pretreatment(Spray Drying) on the yield and selected nutritional components of whole camel milk powder[J].Journal of Food Science,2018,83(12):2983-2991. [70] Ho T M,Ton T T,Gaiani C,et al.Changes in surface chemical composition relating to rehydration properties of spray-dried camel milk powder during accelerated storage[J].Food Chemistry,2021,361:130136. |
|
||