China Dairy ›› 2026, Vol. 0 ›› Issue (3): 88-97.doi: 10.12377/1671-4393.26.03.13
• QUALITY CONTROL • Previous Articles Next Articles
Current Status,Quality and Safety Control and Production Management Suggestions for Infant Formula Milk Powder Enterprises in China
WU Yue, HUANG Yanjie, LI Yanrong, LI Nan, LI Li*
- Chinse Academy of Quality and Inspection & Testing,Key Laboratory of Food Quality and Safety,State Administration for Market Regulation,Beijing 100176
| [1] Yang Z,Lai J,Yu D,et al.Breastfeeding rates in China:A cross-sectional survey and estimate of benefits of improvement[J].Lancet,2016,388:S47. [2] Berti C,Socha P.Infant and young child feeding practices and health[J].Nutrients,2023,15(5):1184. [3] 卢强,李辉.消费者有机农产品购买意愿的模型构建及实证[J].中国流通经济,2015,29(9):98-107. [4] Wang Z,Mao Y,Gale F.Chinese consumer demand for food safety attributes in milk products[J].Food Policy,2008,33(1):27-36. [5] 张琪琪,涂静云,罗悦明,等.我国婴幼儿奶粉质量安全现状及应对策略[J].商业经济,2018(3):2. [6] 邓建兰. H公司婴幼儿配方奶粉在华营销策略研究[D].北京:北京交通大学,2023. [7] 魏晓. 婴幼儿配方乳粉质量安全问题分析与风险管控对策研究[D].哈尔滨:黑龙江东方学院,2022. [8] 刘彪. 日处理100 吨鲜奶的全脂奶粉生产线工艺设计[D].无锡:江南大学,2005. [9] 张俊英. 乳清蛋白的酶水解改性研究[D].呼和浩特:内蒙古农业大学,2009. [10] 艾宇萍,艾长余.我国婴儿配方奶粉发展历史简要回顾及内在质量分析[J].中国乳品工业,2004,32(4):3. [11] 佟成元,吴迪,钱贵霞.中国奶粉市场消费分析与趋势展望[J].农业展望,2013,9(6):69-72. [12] 于海龙. 基于质量安全的乳业产业链优化研究[D].北京:中国农业大学,2014. [13] 杨正泽. 我国婴幼儿奶粉行业的发展风险及应对策略[J].中国乳业,2016(3):20-23. [14] 婴幼儿配方乳粉产品配方注册管理办法[J].中华人民共和国国务院公报,2023(23):14-21. [15] 李琳瑶,华家才,储小军.国内外婴幼儿配方乳粉标准比对分析[J].中国乳品工业,2025,53(7):51-58. [16] Pigłowski M.Pathogenic and non-pathogenic microorganisms in the Rapid Alert System for Food and Feed[J].International Journal of Environmental Research and Public Health,2019,16(3):477. [17] Lüth S,Boone I,Kleta S,et al.Analysis of RASFF notifications on food products contaminated with Listeria monocytogenes reveals options for improvement in the rapid alert system for food and feed[J].Food Control,2019,96:479-487. [18] Martínez-Pineda M,Yagüe-Ruiz C.The risk of undeclared allergens on food labels for pediatric patients in the European Union[J].Nutrients,2022,14(8):1571. [19] European Food Safety Authority(EFSA).Scientific opinion on the public health risks related to the presence of Bacillus cereus and their toxins in food[J].EFSA Journal,2018,16(7):e5500. [20] Lu J K.Comparison analysis of the Codex standard and U.S. regulation in infant formula safety[J/OL].(2016-01)[2025-08-05]. [21] Jaffe S.US infant formula crisis increases scrutiny of the FDA[J].The Lancet,2022,399(10342):2177-2178. [22] U.S. Food and Drug Administration.FDA investigation of Cronobacter infections:Powdered infant formula(February2022)[EB/OL].(2022-02) [2022-10-15]. [23] Abrams S A,Duggan C P.Infant and child formula shortages:Now is the time to prevent recurrences[J].The American Journal of Clinical Nutrition,2022,116(2):289-292. [24] Naylor L.The monstrosity of the corporate control of food shortages:The geopolitics of the 2022 infant feeding crisis in the United States[J].Geoforum,2022,137:146-150. [25] Endoh K.Some Japanese mothers do not follow package instructions of infant formula:A web-based analytical cross-sectional study[J].BMC Nutrition,2022,8:126. [26] Munro L.Modernised regulations for infant formula products[J].Proceedings of the Nutrition Society,2025,84(OCE1):E14. [27] Dearlove T,Begley A,Scott J A,et al.Digital marketing of commercial complementary foods in Australia:An analysis of brand messaging[J].International Journal of Environmental Research and Public Health,2021,18(15):7934. [28] Berry N J,Gribble K D.Health and nutrition content claims on websites advertising infant formula available in Australia:A content analysis[J].Maternal & Child Nutrition,2017,13(4):e12383. [29] 中华人民共和国国务院.中华人民共和国食品安全法[M].北京:中国法制出版社,2015. [30] 于杨曜,林路索.完善我国特殊医学用途配方食品监管的思考[J].食品工业,2018,39(12):251-256. [31] 刘飒娜,刘怡彤,屈鹏峰,等.2017—2022年中国市售婴儿配方乳粉必需成分含量与新国标比较研究[J].卫生研究,2023,52(3):389-393. [32] 朱洪涛. 婴幼儿配方乳粉可追溯体系的生产者行为研究[D].哈尔滨:哈尔滨理工大学,2025. [33] 卫国. 婴幼儿配方乳粉生产企业要建立食品安全信用档案[J].营养与食品卫生,2014. [34] 贾润梅.严格生产许可强化主体责任[N].中国质量报,2022-11-23(001). [35] 杨晓晶.进一步加强乳制品质量安全监管[N].中国食品报,2021-08-12(003). [36] 熊翀. S公司进口婴幼儿奶粉供应链风险管理[D].重庆:重庆理工大学,2024. [37] 章肇敏,梁仕鹏.婴幼儿配方乳粉的生产质量回顾性分析[J].食品安全质量检测学报,2021,12(19):7878-7886. [38] 张跃川,王青龙,李爽,等.实时荧光聚合酶链式反应法快速鉴定阪崎克罗诺杆菌[J].食品安全质量检测学报,2025,16(1):151-157. [39] 刘新梅,程逸宇,张弛,等.乳制品及婴幼儿配方食品中蜡样芽孢杆菌的快速检测[J].中国乳品工业,2015,43(5):51-53. [40] 郑洁莹,吴炜亮,赵柬云,等.食品中3 种克罗诺杆菌标准检测方法的比对研究[J].食品安全质量检测学报,2025,16(1):195-201. [41] 陈志敏,杨利芳,郝伟,等.婴儿配方食品中克罗诺杆菌属检测技术研究进展[J].食品安全质量检测学报,2025,16(1):143-150. [42] 国家市场监督管理总局.市场监管总局发布《婴幼儿配方乳粉生产许可审查细则(2025版)》政策解读[EB/OL].(2025-01-10)[2025-08-08]. [43] 李鑫. 婴幼儿配方乳粉生产工艺、包装的现状研究[J].中国乳业,2021(5):85-90. [44] 王聪. 婴幼儿配方奶粉生产质量控制的研究[D]. 长沙:湖南农业大学,2022. [45] Li J,Zhu F.Protein factors affecting the quality of infant formula:Optimization,limitations,and opportunities[J].Current Opinion in Food Science,2025,62:101264. |
|
||