China Dairy ›› 2022, Vol. 0 ›› Issue (6): 7-10.doi: 10.12377/1671-4393.22.06.02
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CAI Qinhua, ZHANG Baojun*
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[1] 孙永立. 乳制品新趋势:消费者健康意识增强低温奶市场空间增大[J].中国食品工,2021(1):102-104. [2] 汤志庆. “新鲜风口”来了低温奶如何实现弯道超车[J].乳品与人类,2019(2):18-24. [3] 杨琳. 低温奶走红乳企争鲜布局[J].中国食品工业,2021(11):65-67. [4] 王晶晶. 优质乳工程对我国液态奶贸易的影响研究[J].中国乳业,2020(5):17-21. [5] 奶制品有助于调节神经助睡眠[J].心血管病防治知识(科普版),2014(21):68. [6] 王博. 银桥乳业集团市场营销策略优化研究[J].西安科技大学,2020(1):36. [7] 王哲. 中国液态奶市场发展前景分析[J].中国乳业,2020(3):45-49. [8] 乌云花. 农村消费者对乳品质量与安全的认知及其对消费的影响——以内蒙古科右前旗液态奶消费为例[J].中国畜牧杂志,2020,56(11):195-198. |
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