乳制品等食品中维生素A和E含量测定方法研究进展

doi:10.12377/1671-4393.22.06.14

Abstract

Abstract: Vitamins A and E are essential vitamins for the human body. They are mainly derived from dairy products and other foods. Therefore,it is particularly important to study the determination methods of Vitamin A and E in foods. Several methods for the determination of Vitamins A and E in foods are introduced. They are electrochemical analytical methods,spectrophotometry,gas chromatography,gas chromatography tandem mass spectrometry,high performance liquid chromatography,high performance liquid chromatography tandem mass spectrometry and high performance liquid chromatography. Their operational processes have been analyzed. The advantages and disadvantages of various methods have been compared. These results provided reference for improving the detection standards of Vitamin A and E.

Key words: dairy products, Vitamins A and E, electrochemical analytical methods, spectrophotometry, gas phase method, liquid phase method

CLC Number:

TS216

FAN Fangfang, ZOU Li, WEI Ningguo, AN yu. Research Progress in Determination of Vitamin A and E in Dairy Products and Other Foods[J].China Dairy, 2022, 0(6): 68-74.

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Research Progress in Determination of Vitamin A and E in Dairy Products and Other Foods

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