China Dairy ›› 2023, Vol. 0 ›› Issue (8): 57-63.doi: 10.12377/1671-4393.23.08.10

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Pathogenesis and Nutritional Control Measures of Subacute Gastric Acidosis in Dairy Cows

XU Tao   

  1. Shanxian Animal Husbandry Service Center,Heze Shandong 274300
  • Online:2023-08-25 Published:2023-08-31

Abstract: Grain concentrate with high starch content can provide more energy for dairy cows, so the feeding ratio of dairy cows is often increased during lactation. However,the intake of high starch concentrate will lead to the increase of volatile fatty acids and lactic acid in rumen and the decrease of pH,which will lead to subacute gastric acidosis in dairy cows. The disease has no obvious symptoms in clinic,and it is not easy to find. It is also easy to induce many diseases such as mastitis,liver damage and hoof inflammation,which brings great harm to dairy farming. In this paper,the definition and harm of subacute acidosis in dairy cows were summarized,as well as the three theories recognized in the industry that caused subacute acidosis in dairy cows. At the same time,the nutritional control measures to prevent subacute acidosis in dairy farms were discussed comprehensively,so as to provide theoretical reference for preventing subacute acidosis in dairy farms and promote the healthy development of dairy farming.

Key words: cow, subacute tumor acidosis, pH, nutrition regulation

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