China Dairy ›› 2022, Vol. 0 ›› Issue (10): 72-76.doi: 10.12377/1671-4393.22.10.13

• QUALITY CONTROL • Previous Articles     Next Articles

The Application of ATP Biofluorescence Method in the Evaluation of the Cleaning Effect of Dairy Enterprises

QIU Lehong, LIANG Junjian, LIN Shuyi, LIN Xiachun, HE Ying, YANG Aijun*   

  1. Guang Dong Yan Tang Dairy Co.，Ltd.，GuangZhou GuangDong 510700
  • Online:2022-10-25 Published:2022-11-11

PDF (PC)

254

Abstract: Cleaning is one of the core links in dairy processing，and the sanitation control and effective cleaning of facilities and equipment are the premise to ensure product quality and safety. This paper introduced the basic principle of adenosine triphosphate (ATP) biofluorescence method.The application of ATP biofluorescence technology in cleaning validation was discussed to ensure that the cleaning procedure can be effectively monitored.That some common problems in the practical application of ATP biofluorescence method，such as the influence of temperature on ATP detection，the setting of ATP detection limit and the trend analysis through the integration of detection data were discussed.

Key words: Adenosine Triphosphate （ATP） Bioluminescence, cleaning, cleaning verification

[1] 梁俊健,林淑仪,朱震,等. 超高温灭菌乳的无菌包装概念与工艺质控[J].中国乳业,2021(6):79-82.
[2] 谭道经,顾瑞霞. ATP生物发光技术在乳品工业中的应用[J]. 食品与机械,1994(3):25-26.
[3] 操国景. ATP生物发光技术在牧场挤奶厅卫生管理中的应用[J]. 中国洗涤用品工业,2014(7):30-33.
[4] 国家标准化管理委员会,国家质量监督检验检疫总局. GB/T 36004-2018 食品接触表面清洗消毒效果试验方法三磷酸腺苷生物发光法[S].
[5] 廖如燕,陈胤喻,华志涛,等. ATP生物荧光检测法快速检测水细菌污染的评价[J]. 旅行医学科学,2011,17(2):5-11,45.
[6] 殷昊,彭志刚.ATP荧光检测仪:清洗和消毒效果检测的得力工具[J]. 食品安全导刊,2009(2):39-40.
[7] 霍建伟. 探究ATP检测方法在牧场卫生管控中的应用[J]. 食品安全导刊,2020(16):72-73.
[8] 任河山,刘勇. 食品企业清洗效果评价及三磷酸腺苷(ATP)生物荧光检测应用介绍[J]. 中国洗涤用品工业,2014(5):18-20.
[9] 张晓君,曹宏芳,漆晓明,等.乳制品生产设备清洗消毒方法及效果检测的研究进展[J].中国乳品工业,2015,43(7):49-51.
[10] 李力军,徐惠诚,赵增强.ATP荧光法在食品安全中的应用[J].口岸卫生控制,2013,18(4):22-24.
[11] 樊广华,古淑波,宁堂原,等.生物发光法测定玉米籽粒中ATP的含量[J].现代仪器,2005(2):34-35.
[1] JI Haitao. The Important Role of MES System in the Quality Improvement and Traceability System of Dairy Products [J]. China Dairy, 2022, 0(9): 66-70.
[2] ZHOU Yuan, CHEN Wei. Design of Cleaning Technology and Cleaning Effect Verification Method of Milk Storage [J]. China Dairy, 2021, 0(12): 111-115.
[3] LIU Dian-yu, CAI Yong-jian. Design and Precautions of CIP Cleaning System [J]. China Dairy, 2018, 0(1): 63-65.
Viewed
Full text


Abstract

Cited
  Shared   
  Discussed   
No Suggested Reading articles found!
Copyright © 2018 Editorial Board of China Dairy
Powered by Beijing Magtech Co. Ltd