China Dairy ›› 2022, Vol. 0 ›› Issue (2): 70-74.doi: 10.12377/1671-4393.22.02.12

Previous Articles     Next Articles

Effects of HTST Treatment on Heat Sensitive & Bioactive Substance in Premium Pasteurized Milk

PAN Yongsheng   

  1. Fujiang Changfu Dairy Co. Ltd.,Nanping Fujian 353000
  • Online:2022-02-25 Published:2022-03-04

PDF (PC)

479

Abstract: The super grade A+ raw milk of a dairy enterprise in Southeast China was selected and pasteurized at different temperatures 74 ℃、75 ℃、76 ℃、77 ℃、78 ℃、79 ˚C and 80 ℃ （holding time is 15 s）to detect the content of heat sensitive substances such as furosine,alkaline phosphatase,milk peroxidase and bioactive substances such as Immunoglobulin,lactoferrin,ɑ-lactalbumin,β-lactoglobulin. The results showed that the quality of bioactive substance in milk between the conditions of 74˚C and 75 ℃ changed a little,when the sterilization temperature changed from 76˚C to 80˚C with the increase of sterilization temperature,the active components in milk decreased sharply. Through comprehensive analysis,it is recommended to adopt the temperature and time combination of 75˚C/15s for the production of premium pasteurized milk,to provide reference for the selection of production parameters of similar products in diary industry.

Key words: pasteurization, temperature, premium milk, heat sensitive substance, bioactive substance

CLC Number: 

  • TS252.5
[1] 王加启. 优质乳工程技术体系核心指标研究[J]. 中国乳业,2019,6(210):1-6.
[2] 蔚鑫欣,肖功年,熊旺,等. 低热处理对牛乳模拟体系中糠氨酸的影响[J]. 中国食品学报,2021,21(5):279-284.
[3] Fuquay J W,Fox P F,Poginski H.Encyclopedia of dairy sciences[M].Elsevier Science Publishing Co..,2002.
[4] 辛岩,车红霞. 乳过氧化物酶检测方法的研究进展[J]. 农产品加工,2015,6(385):69-72.
[5] Fox P F,Mcsweeney P L H. Dairy chemistry and biochemistry(2nd Edition)[M].Springer,2015.
[6] 陈晓弘,张博恒. 乳铁蛋白在肿瘤治疗中的作用机制[J].复旦学报(医学版),2010,37(1):119-121.
[7] 田鑫华,付涤非,刘曙平. 唾液分泌型免疫球蛋白A检测的临床意义[J]. 检验医学与临床. 2009,21(6):1856-1857.
[8] 陈文亮,苏米亚,贾宏信. α-乳白蛋白的功能特性及其在婴儿配方乳粉中的应用[J]. 乳业科学与技术,2019,42(1):33-38.
[9] 王枭鹏,江虹锐,刘小玲,等. 以β-乳球蛋白为载体的复合物的应用进展[J]. 中国乳品工业,2016,44(3):32-36.
[10] 王凤芳. 巴氏杀菌在牛乳生产中的应用[J]. 食品工业,2006(4):56-58.
[11] Lan X Y,Wang J Q,Bu D P,et al.Effects of heating temperatures and addition of reconstituted milk on the heat indicators in milk[J].Journal of Food Science,2010,75(8):653-658.
[1] DUAN Yujuan, YANG Xuewen, ZHAO Rui, GAO Xingdong, ZHAO Linye. Production and Quality Control of Low-temperature Drinking Flavored Fermented Milk [J]. China Dairy, 2022, 0(3): 105-108.
[2] DENG Yanqin, CHEN Baixi, ZHANG Hongmei, LAN Ning, HE Weiwei, CHEN Maojiao, ZHOU Zhongyao. Study on the Effect of Raw Milk Storage and Transportation Conditions on Raw Milk Quality [J]. China Dairy, 2021, 0(8): 113-116.
[3] XU Wei, DONG Fei, ZHANG Saisai, JIANG Xinggang, REN Dequan, MA Zhifen. Research on Dairy Cow Reproduction and Milk Production Performance in different months from 18 provinces of China in 2020 [J]. China Dairy, 2021, 0(7): 32-38.
[4] HU Dongmei, WANG Fang, CHEN Chen. Comparison of Vitamin K1 Content in Three Infant Formula Milk Powders under Different Storage Conditions [J]. China Dairy, 2021, 0(6): 100-102.
[5] CAO Wenhai, ZHOU Biyao, LI Xiaoying, LUO Jun, DENG Ying. The Influence of Packaging Form and Storage Temperature on the Number of Viable Probiotics in Infant Milk Powder [J]. China Dairy, 2021, 0(4): 54-58.
[6] GUO Liya, ZHAO Guangying, WU Xufang, ZHANG Wei, ZHANG Yangdong. Research Development of Heat Treatment Technology of Milk [J]. China Dairy, 2021, 0(4): 70-74.
Viewed
Full text


Abstract

Cited
  Shared   
  Discussed   
[1] . [J]. Bulletin of Agricultural Science and Technology, 2018, 0(5): 195 -196 .
[2] WANG Shibo, WANG Liuchang. Case Study on the Construction of International Literature Repository the Cases of Britain, America, Canada and France[J]. , 2018, 30(4): 96 -100 .
[3] WAN Demei. Research on Cloud Storage of Digital Feature Library Resource Based on HDFS[J]. , 2018, 30(4): 36 -40 .
[4] JIANG Xiefang, WU Shuo. Discussion on Campus Culture soft Power Promotion Based on Library Information Platform[J]. , 2018, 30(2): 128 -131 .
[5] GAO Yunmei. Image Resource Service for Digital Library in Big Data Era[J]. , 2017, 29(11): 157 -160 .
[6] CHENG She. Optimization Strategy on Digital University Library’s Acquisition and Cataloguing Process in Information era[J]. , 2017, 29(1): 105 -107 .
[7] SHANG Weijiao, WANG Zhongming, FU Helong, LIAO Shirong. The Status and Progress of Forestry Open Access[J]. , 2017, 29(1): 38 -43 .
[8] LIN Zhiwei, BAO Yulai, GAO Xiumei. Status and Development Strategies on the Open Access of University Library Resource in Inner Mongolia[J]. , 2017, 29(1): 21 -24 .
[9] GAO Hong-ying. Discusses optimization of the university library entry education pattern under the " Internet +" age[J]. , 2016, 28(9): 143 -146 .
[10] XU Li-ming, XU Chun-yan, SHAN Shi-xia, FAN Yuan-jing. Construction of Library Intelligence Consulting System Based on Wechat Public Platform[J]. , 2016, 28(5): 39 -42 .
Copyright © 2018 Editorial Board of China Dairy
Powered by Beijing Magtech Co. Ltd