China Dairy ›› 2023, Vol. 0 ›› Issue (1): 64-69.doi: 10.12377/1671-4393.23.01.12
• QUALITY CONTROL • Previous Articles Next Articles
Study on Changes of Escherichia coli in Yogurt and Milk Beverages
MA Jing1, LUO Min1, SONG Yanmei1, TAN Lianying1, FAN Guangcai1, ZHOU Huan1, QIAN Chenglin1, XIA Zhongyue1,2,*
- 1New Hope Dairy Co.,Ltd.,Chengdu Sichuan 610023;
2Dairy Nutrition and Function,Key Laboratory of Sichuan Province,Chengdu Sichuan 610023
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