China Dairy ›› 2024, Vol. 0 ›› Issue (4): 77-84.doi: 10.12377/1671-4393.24.04.15
• DAIRY INDUSTRY • Previous Articles Next Articles
Study on the Development and Activity Study of Tartary Buckwheat Plant-based Yogurt
GUO Shengyuan1,2, ZHAO Chaofan1,2, HU Yichen1, ZOU Liang1, ZHANG Lizhen2, REN Guixing1,2,*
- 1School of Food and Biological Engineering,Chengdu University,Chengdu Sichuan 610106;
2School of Life Sciences,Shanxi University,Taiyuan Shanxi 030006
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