China Dairy ›› 2024, Vol. 0 ›› Issue (6): 85-89.doi: 10.12377/1671-4393.24.06.16
• QUALITY CONTROL • Previous Articles Next Articles
Study on the Effect of Lactobacillus rhamnosus on the Quality of Yogurt During its Shelf Life
ZOU Yang, PU Huiying, ZHANG Haijiao, ZHANG Jiaqi, YANG Yang, ZHANG Lu
- Tianjin Haihe Dairy Co.,Ltd.,Tianjin 300410
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