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Journal
Journal Information
  • Journal of Chinese Research Hospitals
    （Bimonthly，started publication in 2014）
    Responsible Institution
    Ministry of Civil Affairs of the People’s Republic of China
    Sponsor Institution
    Chinese Research Hospital Association
    Science and Technology of China Press
    Editing
    Editorial Board of Journal of Chinese Research Hospitals
    Publishing
    Science and Technology of China Press
    Tel:010-58795682-809
    E-mail:crhjam@126.com
    Address
    Office/Room 2002-2003, Tower A, GT International Center , No. 3 of YongAnDongLi, Chaoyang District, Beijing , China
    Post code：100022
    Postal Distribution Code：82-833
    Overseas Issue NO.：BM9207
    ISSN 2095-8781　CN 10-1274/R
Current Issue
Volume 0 Issue 6, 25 June 2024
  
DAIRY ECONOMICS
The Summary of 75 Years Development History of Scientific and Technological Innovation in Chinese Dairy Processing Industry
WANG Jing, WANG Mengmeng, TIAN Yuan, XIAO Xinxin, ZHANG Chao
China Dairy, 2024, 0 (6): 2-8.
Abstract ( 79 ) PDF(9832KB) ( 55 )
https://doi.org/10.12377/1671-4393.24.06.01
SMART DAIRY FARMING AND VOLUNTARY MILKING SYSTEM COLUMN
FEEDING MANAGEMENT
Study on the Use Effect of Calf Island in Winter and Spring in the Alpine Climate Area
LIU Dexin, ZHAO Man, ZHOU Lei, HAN Xiaoyu, CUI Jiuhui, CHEN Jun, CHENG Yanbin, CHAI He, YUAN Peng, MA Dianyu, WU Lan, REN Shaoguang, WANG Weiguo
China Dairy, 2024, 0 (6): 40-43.
Abstract ( 28 ) PDF(3597KB) ( 16 )
https://doi.org/10.12377/1671-4393.24.06.07
Effect of Rumen-protected Amino Acid on Production Performance and Nitrogen Emission of Ruminants
WANG Cheng, GUO Huijun, ZHANG Guiguo, ZHAI Guiyu, DING Boqun, DONG Guihong, WANG Ling, FAN Qiuping, KONG Deling
China Dairy, 2024, 0 (6): 49-53.
Abstract ( 64 ) PDF(1129KB) ( 17 )
https://doi.org/10.12377/1671-4393.24.06.09
Effect of Lysine on Milk Protein Content in Milk
HUANG Liming
China Dairy, 2024, 0 (6): 54-58.
Abstract ( 51 ) PDF(1350KB) ( 45 )
https://doi.org/10.12377/1671-4393.24.06.10
DISEASE PREVENTION
Epidemiological Investigation of Histophillus somni in Cows in Inner Mongolia Autonomous Region in 2022
GUO Yu, YUN Tao, SU Shengjie, WANG Xuhong, WANG Wei, YANG Fang, WANG Jianlong
China Dairy, 2024, 0 (6): 69-74.
Abstract ( 36 ) PDF(1458KB) ( 48 )
https://doi.org/10.12377/1671-4393.24.06.13
QUALITY CONTROL
Determination of Uncertainty in the Determination of Antibiotics in Raw Milk--Based on SNAP-Dual-Flow Enzyme Immunoassay
CHEN Weinan, YANG Aijun, HE Ying, LIANG Junjian, CAO Xuesi
China Dairy, 2024, 0 (6): 80-84.
Abstract ( 42 ) PDF(3622KB) ( 43 )
https://doi.org/10.12377/1671-4393.24.06.15
Study on the Effect of Lactobacillus rhamnosus on the Quality of Yogurt During its Shelf Life
ZOU Yang, PU Huiying, ZHANG Haijiao, ZHANG Jiaqi, YANG Yang, ZHANG Lu
China Dairy, 2024, 0 (6): 85-89.
Abstract ( 49 ) PDF(2583KB) ( 40 )
https://doi.org/10.12377/1671-4393.24.06.16
Brief Analysis of Oil-free Transformation Cases of Compressed Air Systems in Dairy Industry
WU Yu, JIN Yongsheng, LI Bin, XIN Xiaoliang, SUN Xinliang, QU Zengming
China Dairy, 2024, 0 (6): 90-95.
Abstract ( 50 ) PDF(2904KB) ( 43 )
https://doi.org/10.12377/1671-4393.24.06.17
Effects of Different Storage Temperatures on Common Low-temperature Yogurt Quality
PANG Xing, LIANG Yanzi, XU Baohui, QIN Liqiang, LI Yunhong
China Dairy, 2024, 0 (6): 96-102.
Abstract ( 65 ) PDF(3071KB) ( 52 )
https://doi.org/10.12377/1671-4393.24.06.18
DAIRY INDUSTRY
Proliferative Characteristics of Yeast in Fermented Milk and its Effects on Product Quality
BAI Dalin, YU Lanxiu, HE Fang, WANG Yuanwang
China Dairy, 2024, 0 (6): 109-114.
Abstract ( 54 ) PDF(2684KB) ( 23 )
https://doi.org/10.12377/1671-4393.24.06.20
Effects of Different Proportions of Holstein Milk and Buffalo Milk on Cheese Quality
WEN Dongxue, CHEN Xiaocheng, HE Mingjin, LAN Jiahui, WEI Jinchao, NONG Da, KONG Zhiwei
China Dairy, 2024, 0 (6): 115-119.
Abstract ( 48 ) PDF(1218KB) ( 56 )
https://doi.org/10.12377/1671-4393.24.06.21
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