China Dairy ›› 2024, Vol. 0 ›› Issue (7): 106-110.doi: 10.12377/1671-4393.24.07.21
• POPULAR SCIENCE IN DAIRY INDUSTRY • Previous Articles
Recent Advances on the Effect of Probiotic Fermented Milk on Body Health
WANG Guojiao, HONG Qing, LIU Zhenmin, WANG Jidong, YONG Jingyi
- State Key Laboratory of Dairy Biotechnology/Shanghai Engineering Research Center of Dairy Biotechnology/Dairy Research Institute,Bright Dairy & Food Co. Ltd.,Shanghai 200436
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