骆驼乳营养价值及特殊功能物质的特征

doi:10.12377/1671-4393.23.06.18

Abstract

Abstract: Bactrian camel resources are relatively abundant in China,with a wide range of application value,of which dairy performance is an important economic trait. Compared with other milk,camel milk has more abundant nutrients and bioactive factors,plays an important functional value,and plays an important role in human health,disease prevention and treatment. By analyzing and comparing the nutrient composition,content and functional substance characteristics of different types of milk,such as bactrian camel milk,dromedary milk,cow's milk,goat's milk,horse milk,donkey milk and breast milk,this paper comprehensively and systematically grasped the research status of bactrian camel milk in China,and combined nutrients and functional substances to lay a theoretical foundation for the further development and application of camel milk in the future and the enhancement of the core competitiveness of China's characteristic milk.

Key words: camel milk, nutritive value, functional substance, characteristic

LI Yongqing, LIU Li, CAO Lijun, CHU Chu, WEN Peipei, WANG Dongwei, HU Yongqing, ZHANG Shujun. Nutritional Value of Camel Milk and Characteristics of Special Functional Substances[J].China Dairy, 2023, 0(6): 95-102.

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Nutritional Value of Camel Milk and Characteristics of Special Functional Substances

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