China Dairy ›› 2021, Vol. 0 ›› Issue (9): 67-73.doi: 10.12377/1671-4393.21.09.11
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Research Progress on the Effects of Different Dietary Composition on the Synthesis and Regulation Mechanism of Milk Protein and Milk Fat
LI Xin1, TONG Jinjin1, XIONG Benhai2, JIANG Linshu1,*
- 1Beijing Key Laboratory of Dairy Nutrition, College of Animal Science and Technology, BeijingUniversity of Agriculture, Beijing 102206;
2Beijing Institute of Animal Science and Veterinary Medicine, Chinese Academy of Agricultural Sciences, Beijing 100193
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