China Dairy ›› 2022, Vol. 0 ›› Issue (3): 85-93.doi: 10.12377/1671-4393.22.03.18

• QUALITY CONTROL • Previous Articles     Next Articles

Study on the Stability of Nutrients in Infant Formula

LIU Baohua1,*, XU Qingli1, SUN Xinyao2, DU Lingling1, BA Ningning1   

  1. 1 Qingdao Shengtong Nutritional Food Co.LTD,Beijing 101100;
    2 Heilongjiang Academy of Green Food Science,Harbin Heilongjiang 150028
  • Online:2022-03-25 Published:2022-04-06

Abstract: The stability of nutrients in infant formula produced by wet process was investigated under accelerated test condition. The results showed that the sensory status and the content of the samples’ protein,fat,linoleic acid,α-linolenic acid,iron did not change during 6 months storage at(37±2)℃,RH(75.00±5.00)% and avoiding direct light. After the experiment,the average decay rate of vitamin was about 26.00% (the average loss rate of vitamin C was more than 50.00%),sodium 14.83%,manganese 13.04%,iodine 30.66%,and the average decay rate of optional components was about 18.00% (the average loss rate of lutein 32.12%). Through the study of nutrient attenuation in accelerated test of infant formula milk powder,the change rule of nutrient in the shelf life of infant formula milk powder was predicted,which provided certain data support and reference basis for product development of infant formula milk powder.

Key words: infant formula, accelerated test, stability, decay rate

CLC Number: 

  • TS252.7
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