China Dairy ›› 2021, Vol. 0 ›› Issue (12): 105-110.doi: 10.12377/1671-4393.21.12.19
Previous Articles Next Articles
CUI Chengyuan
[1] 李晓敏,郁晓艺,陈晶. 食品中γ-氨基丁酸含量测定结果不确定度评定[J]. 中国检验检测,2021,29(4):54-57,88. [2] 林房,吴丽华,刘曼曼,等. 窖泥中己酸的检测方法[J]. 酿酒,2021,48(4):106-108. [3] 王有福,娄巧哲,陶雨风,等. 植物检疫实验室非标方法确认浅析[J]. 植物检疫,2019,33(5):52-54. [4] 曹学霞. 检验检测方法验证和确认[J]. 产业科技创新,2020,2(33):31-33. [5] 张勇,王燕. 浅谈检验检测机构标准方法的验证[J]. 中国计量,2020(10):48-49. [6] 杨珂. 气相色谱法测定水质中硝基苯类化合物的方法验证报告[J]. 绿色科技,2019(24):124-126. [7] 韩洁,杨清山,王文昌,等. GC-FID内标法测定植物提取物中脂肪酸含量的方法研究[J]. 中国食品添加剂,2021,32(6):89-96. [8] 昝光敏,张玲,张延瑞,等. 大豆籽粒脂肪酸组分气相色谱检测方法的建立[J]. 中国农学通报,2021,37(9):118-124. [9] 崔保威,宋京城,高岳,等. 国产婴幼儿配方奶粉中脂肪酸检测结果及分析[J]. 食品工业,2020,41(8):293-296. [10] 李菊芳,刘正冬,裴晨红,等. 内标物对气相色谱法检测母乳脂肪酸的影响[J]. 中国卫生检验杂志,2019,29(13):1537-1542. |
[1] | HU Dongmei, WANG Fang, CHEN Chen. Comparison of Vitamin K1 Content in Three Infant Formula Milk Powders under Different Storage Conditions [J]. China Dairy, 2021, 0(6): 100-102. |
[2] | ZHANG Tian-bo, YANG Kai, LI Zhao-xu. Study on the Loss Rates of Vitamins in Infant Formula Milk Powder During the Shelf Life [J]. China Dairy, 2018, 0(2): 64-67. |
[3] | DAI Yi, MO Hong-wei, ZHANG Yan-chun, PAN Li-na, DAI Zhi-yong, LIU Cheng-guo, ZHOU Hui. Composition of Oil and Fat in Infant Formula Milk Powder and Its Research Progress of Microencapsulation [J]. China Dairy, 2018, 0(1): 53-56. |
|