China Dairy ›› 2023, Vol. 0 ›› Issue (5): 27-31.doi: 10.12377/1671-4393.23.05.06

• FEEDING MANAGEMENT • Previous Articles     Next Articles

Physiological Functions of Soy Isoflavones and Their Application in Dairy Goat Production

FAN Liaoyu1, LI Donghong2, CHENG Yinyin3, NIU Manying3, TIAN Bowen1, HU Jianhong4, SHI Huaiping1, WANG Xiaodong5,*, XU Junhong6   

  1. 1College of Animal Science and Technology, Northwest A&F University, Yangling Shaanxi 712100;
    2Renliu Animal Husbandry and Veterinary Station in Lintong District,Xi'an,Xi'an Shaanxi 710608;
    3Animal Husbandry and Veterinary Technology Promotion Center of Yanliang District,Xi'an City,Xi'an Shaanxi 710089;
    4Animal Husbandry Technology Promotion Center of Xi'an City,Xi'an Shaanxi 710061;
    5Xi'an Ministry of Agriculture and Rural Affairs,Xi'an Shaanxi 710007;
    6Weinan Agricultural Products Quality and Safety Inspection and Testing Center (Weinan Feed Quality Inspection and Inspection Station), Weinan Shaanxi 714000
  • Online:2023-05-25 Published:2023-06-01

Abstract: Soy isoflavones originate from the legume family and are a class of secondary metabolites formed during the growth of soybeans,which are biologically active,relatively safe,have few side effects,and have a wide range of application prospects.Based on domestic and international studies,this paper described the types, absorption and metabolic characteristics and physiological functions of soy isoflavones(regulation of cell growth and migration,regulation of blood glucose and blood lipids). At the same time,we investigated the content of soy isoflavones in current feeds and found that its content is insufficient in currently produced feeds and needs to be added additionally. We also summarized its role in improving each production performance(growth performance, reproductive performance,lactation performance)and its application in semen preservation in the process of dairy goat breeding to provide reference for the way soy isoflavones can be applied as feed additives and semen diluent additive in future production.

Key words: soybean isoflavones, dairy goats, physiological function, application

[1] 尚珍珍. 动物繁殖力影响因素及提高措施[J].畜牧兽医科学(电子版),2019(15):45-46.
[2] 何学军,齐德生.大豆异黄酮的营养生理功能研究进展[J].兽药与饲料添加剂,2006,11(2):23-26.
[3] 刘志胜,李里特,辰巳英三.大豆异黄酮及其生理功能研究进展[J].食品工业科技,2000,21(1):78-80.
[4] 徐春华,张治广,谢明杰.大豆异黄酮的抗氧化和抗肿瘤活性研究[J].大豆科学,2010,29(5):870-873.
[5] 黄进,罗琼,李晓莉,等.大豆异黄酮的降血糖活性研究[J].食品科学,2004,25(1):166-170.
[6] 石治强,吴雨珊,杨文钰,等.大豆异黄酮抑菌的研究进展[J].大豆科学,2011,30(6):1047-1050.
[7] 余强,郭传勇.大豆异黄酮药理作用及其临床应用[J].世界临床药物,2018,39(9):643-646.
[8] 陈嘉序,陈如扬,连媛,等.大豆异黄酮的生物转化及功能活性研究进展[J].食品研究与开发,2021,42(9):176-182.
[9] 陈衡,潘相文,王飞飞,等.大豆异黄酮生物合成与调控的分子机制研究进展[J].土壤与作物,2021,10(2):126-142.
[10] Graham T L.Flavonoid and isoflavonoid distribution in developing soybean seedling tissues and in seed and root exudates[J].Plant Physiology,1991,95(2):594-603.
[11] Cemal O,Nurhan S,Kazim S,et al.Influence of dietary genistein and polyunsaturated fatty acids on lipid peroxidation and fatty acid composition of meat in quail exposed to heat stress[J].Tropical Animal Health and Production,2021,53(5):494.
[12] Alshehri M M,Sharifi-Rad J,Herrera-Bravo J,et al.Therapeutic potential of isoflavones with an emphasis on daidzein[J].Oxidative Medicine and Cellular Longevity,2021,2021: 6331630.
[13] 冯艳钰. 黄豆黄素诱导人胃癌AGS细胞凋亡机制的研究[D].大庆:黑龙江八一农垦大学,2020.
[14] 卢丞文,刘颖.大豆异黄酮生理功能的研究进展[J].农业与技术,2017,37(17):4-5.
[15] 吕宁,胡友军,冉学光,等.大豆异黄酮在动物养殖中的应用研究进展[J].广东畜牧兽医科技,2019,44(3):14-20.
[16] Polimeno L,Barone M,Mosca A,et al.Soy metabolism by gut microbiota from patients with precancerous intestinal lesions[J].Microorganisms,2020,8(4):469.
[17] 高荣海,刘长江,李长彪,等.大豆异黄酮糖苷水解研究进展[J].粮食与油脂,2006(8):10-12.
[18] Vázquez L, Flórez A B, Redruello B, et al.Metabolism of soy isoflavones by intestinal bacteria: Genome analysis of an Adlercreutzia equolifaciens strain that does not produce equol[J]. Biomolecules, 2020, 10(6): 950.
[19] Cipolletti M,Montalesi E,Nuzzo M T,et al.Potentiation of paclitaxel effect by resveratrol in human breast cancer cells by counteracting the 17β‐estradiol/estrogen receptor α/neuroglobin pathway[J].Journal of Cellular Physiology,2019,234(4):3147-3157.
[20] Zhou T,Meng C,He P.Soy isoflavones and their effects on xenobiotic metabolism[J].Current Drug Metabolism,2019,20(1):46-53.
[21] 黄艺丹,陈正礼.大豆异黄酮的生物活性及在畜牧生产上的应用[J].动物医学进展,2006(S1):55-59.
[22] 黄宏,徐兰依,李鑫,等.不同预处理方式大豆异黄酮对小鼠肝癌的影响[J].中国油脂:1-9.
[23] Valachovicova T, Slivova V, Bergman H, et al.Soy isoflavones suppress invasiveness of breast cancer cells by the inhibition of NF-κB/AP-1-dependent and-independent pathways[J]. International Journal of Oncology, 2004, 25(5): 1389-1395.
[24] 周静. 大豆异黄酮对人乳腺癌MCF-7细胞侵袭转移的影响及其与PPARγ的关系研究[D].重庆:第三军医大学,2012.
[25] Ke B, Zhang T, An T, et al.Soy isoflavones ameliorate the cognitive dysfunction of Goto-Kakizaki rats by activating the Nrf2-HO-1 signalling pathway[J]. Aging (Albany NY), 2020, 12(21): 21344.
[26] 李丽娜,张云波,赵新宇,等.大豆异黄酮对去睾丸大鼠血糖及血脂的调节作用研究[J].环境与健康杂志,2009,26(10):850-852.
[27] 亀井康富. 大豆イソフラボンによる核内受容体を介した脂質代謝遺伝子の発現調節機序解明[J]. 大豆たん白質研究, 2015, 17(35): 63-70.
[28] 黄进,罗琼,李晓莉,等.大豆异黄酮的降血糖活性研究[J].食品科学,2004(1):166-170.
[29] 李娟. 对大豆异黄酮的结构与功能的探析[J].现代农业科学,2008,15(4):16-17.
[30] 毛玉平,张华文,项门们,等.大豆异黄酮对青年奶山羊生长性能的影响[J].中国奶牛,2019(12):29-34.
[31] 杜伟伟,钟玉玲,代邦国等. 大豆异黄酮对繁殖期西农萨能奶山羊生殖性能的影响[C]//中国畜牧兽医学会养羊学分会.2018年全国养羊生产与学术研讨会论文集:2018年卷. 蚌埠:出版者不详,2018:60.
[32] He H,Li J,Xie Y,et al.Effects of soy isoflavones on intake, body weight, sex hormones, antioxidant performance, and semen quality in Xinong Saanen goats[J]. Journal of Applied Animal Research, 2021, 49(1): 125-132.
[33] Ai W W,Hua Z,Ikemoto I,et al.Reactive oxygen species generation by seminal cells during cryopreservation[J].Urology,1997,49(6):921-925.
[34] 邵钺馨,钟玉玲,李仲阳,等.大豆异黄酮对萨能种公羊精液常温保存效果的影响[J].中国乳业,2019(8):118-122.
[1] CHEN Shanshan, LI Jing, LIU Liting, LI Chao, WU Kun. Analysis of the Application of Aptamer in the Detection of Dairy Products [J]. China Dairy, 2023, 0(5): 60-64.
[2] LIU Jianying, LI Fengxia, GUO Jianchao. Application of Dairy Herd Improvement Data in Dairy Farm [J]. China Dairy, 2023, 0(2): 44-48.
[3] GAO Shuang. Application of Sulfonamides Residues in Milk by High Performance Liquid Chromatography [J]. China Dairy, 2022, 0(6): 55-59.
[4] JIANG Jingwen, LIN Siyu, YI can, WANG cong, LIU qian, WANG Yifei. Sensory Analysis Technology and Its Application in Dairy Products [J]. China Dairy, 2022, 0(2): 110-116.
[5] ZHANG Yunhai. Application and Practice of Calf Warm Clothing [J]. China Dairy, 2022, 0(10): 21-24.
[6] LIAO Meiyan, LONG Ming, HONG Jing, ZHANG Yali, ZHANG Fumei, TIAN Xiaojing, SONG Li, LUO Li, GAO Dandan. Advances in the Application of Electronic Noses in the Detection of Dairy Products [J]. China Dairy, 2022, 0(10): 57-64.
[7] Huang Cailv. Research on the Application of Cantonese Culture in Dairy Product Packaging from the Perspective of the Guangdong -Hong Kong-Macao Greater Bay Area [J]. China Dairy, 2022, 0(1): 83-87.
[8] YANG Run, AYINUER Abulizi, PAREKE Ainiwaer. Application of Green Breeding Technology in High Quality Dairy Cattle Breeding [J]. China Dairy, 2021, 0(9): 64-66.
[9] MEN Kuilian. Advances on Astragalus Extract Powder in Dairy Cow Rearing [J]. China Dairy, 2021, 0(9): 83-85.
[10] SHI Fangquan, WANG Hui, ZHAO Yiguang, XIONG Benhai. Application of Digital Technology and Equipment in Dairy Cattle Breeding [J]. China Dairy, 2021, 0(8): 60-67.
[11] SUN Zhiyi, CAO Likun, FENG Haiqing. Application of Process Control Engineering in Ranch [J]. China Dairy, 2021, 0(6): 50-52.
[12] WEN Mingxing. Prevention and Treatment of Common Diseases of Dairy Goats in Summer [J]. China Dairy, 2021, 0(6): 62-67.
[13] REN Jingbo, REN Lizhe. Application of Food Additives in Fermented Dairy Products [J]. China Dairy, 2021, 0(4): 85-88.
[14] XU Xinwei, FEI Xiaotong, TAO Hongyan, SUN Wenrui, LI Shanglin, WEI Jia. Research Progress on the Application of Antioxidative Lactic Acid Bacteria in Food [J]. China Dairy, 2021, 0(12): 116-121.
Viewed
Full text


Abstract

Cited

  Shared   
  Discussed   
No Suggested Reading articles found!