China Dairy ›› 2025, Vol. 0 ›› Issue (11): 51-57.doi: 10.12377/1671-4393.25.11.06

• CHINA EXCELLENT MILK PROJECT • Previous Articles     Next Articles

The Comparative Study of China Excellent Milk Project and International Dairy Standard Systems

BAI Xiaotong, CHEN Chunyu, CHEN Beilei, HUANG Junguang, YANG Aijun*   

  1. Guangdong Yantang Dairy Co.,Ltd.,Guangzhou Guangdong 511356
  • Published:2025-12-22

PDF (PC)

6

Abstract: The China Excellent Milk Project was proposed by the Milk Research Team of Institute of Animal Science of Chinese Academy of Agricultural Sciences and authorized by the Ministry of Agriculture of the PRC for implementation,which aimed at promoting the transformation of China dairy industry through the construction of a standardized industrial chain. The study systematically compared the core frameworks and standards of China Excellent Milk Project,the U.S. Grade“A”Pasteurized Milk Ordinance and dairy legislation in the European Union. By the analysis of the legislation and comparison of key parameter requirements,it was found that while the European and American systems prioritized safety,China Excellent Milk Project not only balanced both dairy nutrition and safety through raw milk grading and processes standardization,but also pioneered quantitative standards for active nutrients,promoting the upgrade of milk to freshness. The results demonstrated that the China Excellent Milk Project,characterized by its international advanced-level requirements and standardized active nutrients,has promoted the upgrading of dairy industry in China.

Key words: excellent milk, standard, nutritions and healthy, hygiene and safety

[1] Lambrini K,Aikaterini F,Konstantinos K,et al.Milk nutritional composition and its role in human health[J].Journal of Pharmacy and Pharmacology,2020,9(1):8-13.
[2] Yang X,Wang Y,Nie D,et al.An integrated grade classification model to evaluate raw milk quality[J].Computers and Electronics in Agriculture,2025,237(Pt B):110565.
[3] 王加启,郑楠,李松励,等.优质乳工程:理论与实践[J].中国乳业,2016(10):2-9.
[4] U.S.Food and Drug Administration.Pasteurized Milk Ordinance,2023 revision[S].
[5] 云振宇,刘文,蔡晓湛等.欧盟乳制品质量安全监管机构及法规标准体系概述[J].中国乳品工业,2010,38(3):41–44.
[6] Ma Y,Klontz K C,Dinovi M J,et al.Evaluation of the level of food safety protection provided by the U.S. Grade“A”Pasteurized Milk Ordinance and its associated cooperative Grade“A”Milk Safety Program.Journal of Food Protection,2015,78(8):1428-1433.
[7] 金山占. 美国奶品质量监管模式[J].新农村,2010(3):35.
[8] EUR-Lex. Regulation(EC)No 178/2002 of the European Parliament and of the Council of 28 January2002 laying down the general principles and requirements of food law,establishing the European Food Safety Authority and laying down procedures in matters of food safety[EB/OL].https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A02002R0178-20240701&qid=1756689220392,2024-07-01.
[9] EUR-Lex. Regulation(EC)No 852/2004 of the European Parliament and of the Council of 29 April2004 on the hygiene of foodstuffs[EB/OL].https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A02004R0852-20210324&qid=1756689890348,2021-03-24.
[10] EUR-Lex. Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April2004 laying down specific hygiene rules for food of animal origin[EB/OL].https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32004R0853&qid=1757927537799,2020-03-08.
[11] EUR-Lex. Commission Regulation (EC) No2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs[EB/OL].https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32005R2073&qid=1757926424065,2020-03-08.
[12] EUR-Lex. Regulation (EC) No1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives[EB/OL].https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32008R1333&qid=1757926570430,2025-07-02.
[13] EUR-Lex. Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006[EB/OL].https://eur-lex.europa.eu/legal-content/en/TXT/?uri=CELEX%3A32023R0915,2025-07-01.
[14] EUR-Lex. Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC[EB/OL].https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32005R0396&qid=1757926938269,2025-05-12.
[15] EUR-Lex. Commission Regulation (EU) No 37/2010 of 22 December2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin[EB/OL].https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32010R0037&qid=1757927105486,2025-06-24.
[16] Čapla J,Zajác P,Ševcová K,et al.Overview of the milk and dairy products legislation in the European Union.Legestic,2023(1):1-16.
[17] EUR-Lex. Regulation(EU)No1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations(EEC)No 922/72,(EEC)No 234/79,(EC) No 037/2001 and(EC)No 1234/2007[EB/OL].https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32013R1308&qid=1756712607772,2024-11-08.
[18] EUR-Lex. Regulation(EU)2018/848 of the European Parliament and of the Council of 30 May2018 on organic production and labelling of organic products and repealing Council Regulation(EC)No 834/2007.https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A02018R0848-20250325&qid=1756713013965,2025-03-25.
[19] 云振宇,刘文,蔡晓湛,等.澳大利亚乳品质量安全监管体系及法规标准概况[J].中国乳品工业,2013,41(10):30–32.
[20] 朱雨薇. 新西兰乳制品质量安全监管体系及相关标准法规综述[J].中国乳品工业,2014,42(10):28-31,54.
[21] 王加启. 优质乳工程技术体系核心指标研究[J].中国乳业,2019(6):2-6.
[22] 李莉颖.奶业科技创新联盟:让优质乳滋润人民美好生活[EB/OL].https://nastia.caas.cn/lmdt/gzdt/cd8f294e59f94cb5b352d2032cf588c9.htm,2023-05-18.
[23] Martin N H,Evanowski R L,Wiedmann M.Invited review:redefining raw milk quality -evaluation of raw milk microbiological parameters to ensure high-quality processed dairy products[J]. Journal of Dairy Science,2023,106(3):1502-1517.
[24] Merwan A,Nezif A,Metekia T.Review on milk and milk product safety,quality assurance and control[J].International Journal of Livestock Production,2018,9(4):67-78.
[25] 尉鑫欣,潘虹,赵广生,等.巴氏杀菌乳国内外最新标准对比研究[J].乳业科学与技术,2019,42(2):35-39.
[26] Parekh S L,Balakrishnan S,Hati S,et al.Lactulose:Significance in milk and milk products[J].International Journal of Current Microbiology and Applied Sciences,2016,5(11):721-732.
[1] GONG Jinghao, XU Jiawei, LIU Lingfan, Yu Xi, XUE Ruiqi, HOU Xuan, ZHANG Yeni. Exploration of the Current Situation and Future Development Directions of Salmonella Detection Technologies in Dairy Products [J]. China Dairy, 2025, 0(9): 108-117.
[2] DU Xiaomeng, CAO Wenyan, WANG Meina, ZHAI Jing, HOU Xiaofeng, ZHOU Tianjun, MA Jianjun. Optimization Study on the Detection of Benzoic Acid and Sorbic Acid in Liquid Milk by High Performance Liquid Chromatography [J]. China Dairy, 2025, 0(7): 126-130.
[3] ZHENG Yue, GENG Jianqiang, WANG Yudong, LIU Hongmei, MENG Yuan, JING Tongtong, WU Lin, SHI Na. Research on the Comparison and Differences of Domestic and Foreign Infant Formula Food Standards [J]. China Dairy, 2025, 0(5): 69-77.
[4] WANG Jiaqi, ZHENG Nan, ZHANG Yangdong, ZHAO Shengguo, LIU Huimin, MENG Lu. On All-people Milk [J]. China Dairy, 2025, 0(11): 2-6.
[5] PAN Hongyan, GUO Xiaomiao, LI Dongmei, LV Jiaqi, LIU Li, DU Jianping, ZHANG Zhiqiang. Impact of Native Temperature-controlled Active Preservation Technology on Bioactive Components in Dairy Products [J]. China Dairy, 2025, 0(11): 66-70.
[6] YANG Lihua, ZHANG Chunjie, GUO Minggang, YANG Yun, LIANG Fengling, GUO Bairu, CHEN juan, CUI Yongjing, ZHANG Pengpeng. The Influence of Dilution Ratio and Opacity on the Particle Size Measurement of Yogurt [J]. China Dairy, 2025, 0(10): 76-80.
[7] YANG Yingchun, WANG Xiaorui, LI Meng, YIN Na, DAI Zhiwei, YOU Hong, LUO Xiaohong. Research and Development Progress of Camel Milk Powder Products [J]. China Dairy, 2025, 0(1): 99-105.
[8] ZHENG Yue, GENG Jianqiang, JIANG Jie, GUO Rui, ZHOU Mi, SHI Na. Analysis on the Policies,Regulations and Regulatory Requirements of Infant Formula Liquid Milk in China [J]. China Dairy, 2024, 0(9): 61-67.
[9] ZHOU Mi, MA Jiao, YAO Sai, YU Xiaojin, SHI Na, ZHENG Yue, GUO Rui, GENG Jianqiang. Comparison of Infant Formula Food Standards between China, EU [J]. China Dairy, 2024, 0(7): 83-87.
[10] CUI Jiuhui, QI Hang, ZHANG Manze, GUO Xiangjin, CHENG Yanbin, ZHOU Lei, LIU Dexin, HAN Xiaoyu, YUAN Peng, ZHAO Man, CHEN Jun. How to Establish an Efficient Management System in Large-scale Dairy Farms [J]. China Dairy, 2024, 0(5): 62-68.
[11] DENG Bo, JIANG Chunling, YANG Xiaojun, MA Yingqing, CHEN Rouhan, YANG Changli, ZHANG Weiyi. Comparison of Domestic and International Standards for Cow and Goat Milk and Suggestions on the Construction of Standard System [J]. China Dairy, 2024, 0(11): 138-143.
[12] XIE Miaomiao, GUO Kaijun. How to Optimize Feed Efficiency by Automatic Data Exchange [J]. China Dairy, 2024, 0(11): 61-63.
[13] CAI Kuojun, LU Donglin, HE Xiaorui, ZHU Jianzhong, XU Min. Discussion on the Macronutrient Content of Bactrian Camel Milk and the Related Indexes in the Standard of Raw Camel Milk [J]. China Dairy, 2024, 0(11): 157-162.
[14] ZHANG Xiao, ZHOU Jingna, TIAN Guiyan, CAO Wenyan, CHEN Juan, BAO Gangxue, WANG Ze, MA Jianjun, LU Gang. Comparative Study on Methods for Determination of Degree of Substitution of Sodium Carboxymethyl Cellulose [J]. China Dairy, 2023, 0(6): 73-78.
[15] BAI Jie. Analysis of the Impact of the New Revenue Standard on E-commerce Companies—Example of dairy sales on Suning Tesco platform [J]. China Dairy, 2023, 0(6): 13-17.
Viewed
Full text


Abstract

Cited
  Shared   
  Discussed   
No Suggested Reading articles found!
Copyright © 2018 Editorial Board of China Dairy
Powered by Beijing Magtech Co. Ltd