China Dairy ›› 2026, Vol. 0 ›› Issue (1): 118-125.doi: 10.12377/1671-4393.26.01.17
• DAIRY INDUSTRY • Previous Articles Next Articles
Investigation of Factors Affecting the Preference for Infant Formula
SU Yufang1, CHI Xuelu2, WANG Jianfeng2, YANG Mengyuan2, SUN Baoguo2, AI Nasi2,*
- 1. National Technology Innovation Center for Dairy, Hohhot Inner Mongolia 010110;
2. Key Laboratory of Geriatric Nutrition and Health（Beijing Technology and Business University）, Ministry of Education, Beijing 100048
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