人乳生物化学组成及其特性分析

摘要/Abstract

摘要： 人乳是婴儿成长最佳的营养物质和生存保障。近年来,世界各地研究者都在关注人乳的组成、特性及其影响因素。研究发现,人乳中既有蛋白质、脂肪、糖类、矿物质等化学成分,又有细菌、真菌等微生物。这些复杂的成分不仅可以养育婴儿,还可以在其免疫系统成熟之前保护其远离疾病。目前关于人乳中化学组成与生物组成相互关系的研究尚属罕见。综述了人乳的生物化学组成及其特性,总结了存在问题,提出了发展方向。

关键词: 人乳, 化学组成, 微生物群落, 研究进展

李四化, 潘丽娜, 蒋怡乐, 杨质彬, 赵涛, 陈琴, 戴智勇, 康文丽. 人乳生物化学组成及其特性分析[J]. 中国乳业, 2019, 0(4): 98-103.

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