羊乳组成及功能特性研究进展

摘要/Abstract

摘要： 羊乳营养价值丰富,富含蛋白质、脂肪、矿物质元素等多种营养物质。与牛乳相比,羊乳在消化吸收、抗氧化、降低胆固醇和改善肠道功能等多个方面都具有优势。对羊乳的主要营养成分和功能特性的研究进展进行综述,旨在为羊乳制品的进一步研究和开发提供理论基础。

关键词: 羊乳, 组成, 消化吸收, 功能

高婧昕, 毛学英. 羊乳组成及功能特性研究进展[J]. 中国乳业, 2019, 0(8): 160-164.

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