中国乳业 ›› 2025, Vol. 0 ›› Issue (1): 59-70.doi: 10.12377/1671-4393.25.01.11

• 质量安全 • 上一篇    下一篇

恒温振荡检测装置在乳品检测领域的创新应用与技术突破

张明宇, 冯立玲, 田桂艳*, 吴学君, 高建军, 李慧, 赵三军, 杜爱民   

  1. 蒙牛乳业(滦南)有限责任公司,河北唐山 063500
  • 出版日期:2025-01-25 发布日期:2025-02-14
  • 通讯作者: *田桂艳(1981-),女,河北保定人,本科,研究方向为乳品检验分析。
  • 作者简介:张明宇(1982-),男,河北唐山人,本科,研究方向为乳品检验分析;冯立玲(1984-),女,河北衡水人,本科,研究方向为乳品检验分析;吴学君(1979-),男,内蒙古呼和浩特人,本科,研究方向为乳品检验分析;高建军(1981-),男,内蒙古呼和浩特人,本科,研究方向为乳品检验分析;李 慧(1981-),女,内蒙古呼和浩特人,本科,研究方向为乳品检验分析;赵三军(1981-),男,内蒙古呼和浩特人,本科,研究方向为乳品检验分析;杜爱民(1976-),男,内蒙古呼和浩特人,本科,研究方向为乳品检验分析。

Innovative Application and Technical Breakthrough of Constant Temperature Oscillation Detection Device in Dairy Testing Field

ZHANG Mingyu, FENG Liling, TIAN Guiyan*, WU Xuejun, GAO Jianjun, LI Hui, ZHAO Sanjun, DU Aimin   

  1. Mengniu Dairy (Luannan) Co.,Ltd.,Tangshan Hebei 063500
  • Online:2025-01-25 Published:2025-02-14

摘要: 随着乳品行业的快速发展,乳品质量与安全备受关注,精准、高效的检测技术成为关键。恒温振荡检测装置作为现代乳品检测的核心设备,融合先进温控与振荡技术,能模拟复杂环境,确保样品均匀受热、充分反应,为乳品检测提供精准可靠支持。本文深入探讨该装置在乳品检测中的多领域应用,涵盖微生物、营养成分、理化特性及污染物检测等;详细阐述其工作原理、关键技术与结构组成;全面分析控温精度、振荡性能、稳定性、密封性等性能指标;并从创新设计、技术融合、标准化与智能化等方面展望未来发展趋势,旨在为提升乳品检测水平、促进行业发展提供理论与技术支撑。

关键词: 恒温振荡检测装置, 乳品检测, 微生物检测, 营养成分分析, 理化特性检测, 污染物检测, 温控技术, 振荡技术, 性能优化

Abstract: With the rapid development of the dairy industry,the quality and safety of dairy products have received much attention,and accurate and efficient detection technology has become the key.As the core equipment of modern dairy testing,the constant temperature and oscillation detection device integrates advanced temperature control and oscillation technology,which can simulate complex environment,ensure uniform heating and full reaction of samples,and provide accurate and reliable support for dairy testing. In this paper,the application of the device in dairy detection was discussed,including microorganism,nutrient composition,physical and chemical properties and pollutant detection.Its working principle,key technology and structure are described in detail. Comprehensive analysis of temperature control accuracy,oscillation performance,stability,sealing and other performance indicators.It also look forward to the future development trend from the aspects of innovative design, technology integration,standardization and intelligence,aiming to provide theoretical and technical support for improving the level of dairy testing and promoting the development of the industry.

Key words: constant temperature oscillation detection device, dairy testing, microbial detection, nutrient analysis, physical and chemical characteristics detection, pollutant detection, temperature control technology, oscillation technique, performance optimization

[1] 慕容衣.中国乳制品行业前景展望. https://xueqiu.com/4866021334/287460083,2024-04-24.
[2] 胡少震,逯刚,喻东威,等.原料乳及牧场环境中的微生物多样性及嗜冷菌污染源分析[J].中国食品学报,2024,24(3):258-267.
[3] 周微,张伟钦,付宇,等.荧光定量PCR方法快速检测原料乳中的大肠杆菌[J].中国乳品工业, 2009(11):4.
[4] 季宝成,杨澜瑞,韩雨,等.动物源性食品兽药多残留检测中基质净化与液相色谱-质谱联用技术研究进展[J].轻工学报,2023,38(5):8-16.
[5] 杜新培. 智能恒温培养振荡器的研究[D].天津:天津工业大学,2009.
[6] 高晋占. 微弱信号检测[M].北京:清华大学出版社,2004.
[7] 宋艳晶,李娟.乳制品质量与安全检测技术的研究进展[J].中国乳业,2024(8):119-123.
[1] 王艳, 文芳. 我国乳品检验检测技术能力验证工作现状与对策[J]. 中国乳业, 2018, 0(1): 57-62.
Viewed
Full text


Abstract

Cited

  Shared   
  Discussed   
No Suggested Reading articles found!