乳品企业除了物理法的高温消毒以外,化学消毒剂也是常用的消毒杀菌手段。其消毒方式灵活多样,广泛应用于包材、生产设备、操作人员、环境空气的消毒,尤其是新冠肺炎疫情防控常态化期间,消毒剂的正确使用和管理是食品安全的重要保障。本文介绍了乳品企业常用的消毒剂,并从采购、保管、配制、使用、消毒验证等环节阐述消毒剂的管理。

In addition to the high temperature disinfection of physical methods,chemical disinfectants are also commonly used in dairy production enterprises.Their disinfection methods are flexible and diverse.They are widely used in the disinfection of packaging materials,production equipment,operators and ambient air.Especially during the regular period of prevention and control of new crown pneumonia,the correct use and management of disinfectants is an important guarantee of food safety.This paper introduces the commonly used disinfectants in dairy production enterprises,and expounds the management of disinfectants from the aspects of purchasing, keeping, preparing,using and disinfection verification.