乳中酪蛋白胶束理化性质和热稳定性影响因素研究

陈春艳

The Research of Physical and Chemical Properties of Casein Micelles in Milk and Thermal Stability Affecting Factors

CHEN Chunyan

中国乳业 . 2024, (6): 103 -108 . DOI: 10.12377/1671-4393.24.06.19