China Dairy ›› 2023, Vol. 0 ›› Issue (8): 110-118.doi: 10.12377/1671-4393.23.08.20

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Summary of Fouling and Cleaning in Dairy Processing Equipment

ZHANG Renhua, WANG Cheng   

  1. Mengniu Fresh Dairy Products(Tianjin) Co.,Ltd.,Tianjin 301700
  • Online:2023-08-25 Published:2023-08-31

Abstract: The fouling in dairy processing equipment is mainly divided into cold surface fouling and hot surface fouling,the formation of which is affected by milk composition,operating conditions and the type of heat exchanger.The difference in composition and structure of the two causes different removal difficulties. The cleaning-in-place system is designed for removing fouling in dairy processing equipment supporting facilities, usually divided into single-use cleaning-in-place system and recyclable cleaning-in-place system,the mechanism of cleaning-in-place involves the dissolution of water,hermal action,mechanical action,interfacial activity and chemical action. The formula,concentration,temperature, time,flow rate,and water quality of the detergent will all affect the cleaning effect and efficiency during the implementation process.

Key words: cleaning, dairy products, fouling

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